Dinner Menu
DINNER |
Dine-In, Take-Out Tuesday-Thursday & Sunday, 5pm – 9pm, Friday & Saturday, 5pm – 10pm Closed Monday |
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| SALADS / SOUPS | ||
| Insalata Italiana | Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette | $8.25 |
| Caesar Wedge | Classic Dressing, Focaccia Croutons, Parmigiano-Reggiano Crisp | $9 |
| Strawberry & Maple Smoked Ceddar | Candied Walnuts, Arugula, Balsamic Vinaigrette | $10 |
| Potato Leek Soup | Herbed Croutons, Chives, Parmigiano-Reggiano | $9 |
| French Onion Soup | Caramelized Sweet Onions, Gruyere Cheese | $9 |
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| APPETIZERS | ||
| Charcuterie Board |
Assortment of Cured Meats & Cheeses, Sour Cherry Jam, Toasted Local Baguette, Olives & Pickled Stuff |
$24 |
| Artichoke Heart & Asparagus | Basil Pesto, Herbed Bread Crumbs | $10 |
| Flounder Fritto | Crispy Flounder, Red Cabbage Pistachio Slaw, Kalamata Olive Tapenade, Lemon Aioli | $12 |
| Buffalo Cauliflower | Crispy Panko Crusted Cauliflower, House-Made Buttermilk Ranch | $11 |
| Hickory Smoked Duck Confit Drummettes | Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts | $15 |
| Crispy Popcorn Shrimp | Fried Jalapenos, Bitter Greens, Spicy Aioli | $12 |
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| PASTAS | ||
| Blue Mussels & Angel Hair | Spicy White Wine Butter Sauce | $21 |
| Sweet Onion Caramelle | Handmade Cheese & Caramelized Onion Ravioli, Locally Raised Mushrooms, Spinach, Truffle Butter Sauce | $21 |
| Shire’s® Plant Based Ravioli | Locally Made Spinach & Cashew Cheese Ravioli, Fresh Artichoke Hearts, Asparagus, Garlic Lemon Sauce | $22 |
| Beef Bolognese | Handmade Pappardelle Pasta, House-Ground Ribeye, Parmigiano-Reggiano | $24 |
| Smoky Chicken & Bacon Carbonara | Handmade Cavatelli Pasta, Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce | $24 |
| Shrimp Piccata | Handmade Fettuccini, Shallots, Capers, Wilted Baby Spinach, Red Watercress, Lemon Butter Sauce | $25 |
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| ENTRÉES | ||
| Bantam Grass-Fed Burger* | Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries, Local Brioche Bun | $20 |
| Maple Brie Grass-Fed Burger* | Brie Cheese, Prosciutto di Parma, Red Watercress, Maple Aioli, Truffle Wedge Fries, Local Brioche Bun | $20 |
| Chicken Weiner Schnitzel | Crispy Spaetzle, Butter Braised Leeks, Roasted Broccoli, Honey Dijon Drizzle | $24 |
| Bantam Chicken | Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Wilted Greens, Applewood Smoked Bacon, Gruyère Cheese | $24 |
| Slow Cooked Short Rib | Whipped Potatoes, Roasted Root Vegetables, Fresh Horseradish, Au Jus | $28 |
| Grilled Ribeye* | Whipped Potatoes, Roasted Broccoli, Crispy Onions, Cabernet Jus | $34 |
| Grilled Atlantic Salmon* |
Roasted Garlic Polenta Cake, Sauteed Asparagus, Shallot and Caper Butter Sauce |
$27 |
| Zuppa Di Pesce | Shrimp, Scallops, Salmon, Mussels, Saffron Scented Broth, Pearl Pasta, Grilled Focaccia | $27 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Our menu changes fairly regularly, so check back often for the latest additions.