GLUTEN FREE

GLUTEN FREE MENU


SALADS & SOUPS

Insalata Italiana    6.5
Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette

Caesar Wedge    7.5
Classic Dressing
(no croutons or parmigiano crisp)

Strawberry Arugula Salad     8.75
Candied Walnuts, Grafton Village Cheddar, Balsamic Vinaigrette

Minestrone Soup    7.5
Fresh Vegetables, Parmigiano-Reggiano
(no pasta or croutons)

French Onion Soup    7.5
Caramelized Sweet Onions, Gruyère Cheese
(no bread)

 

APPETIZERS

Grilled Asparagus    8
Basil Pesto, Crispy Prosciutto, Parmigiano-Reggiano

Maplebrook Farm Burrata Cheese    9.5
Pistachio Crusted Avocado, 12-Year Aged Balsamic

Hickory Smoked Duck Confit Drummettes    13.5
Orange Caramel Sauce, Black Kale & Marcona Almond Slaw

 

PASTAS*
(*gluten free pasta is available for a $2 surcharge)

Blue Mussels    16.5
Spicy White Wine Butter Sauce

Lamb Strangozzi    18.5
Lamb Ragú, Parmigiano-Reggiano

Smoky Chicken & Bacon Carbonara    20
Caramelized Onions, English Peas, Creamy Mushrooms, Slow Poached Egg, Garlic Butter Sauce

Shrimp Puttanesca    22.5
Grape Tomatoes, Kalamata Olives, Fennel, Onions, Capers

 

ENTRÉES

Bantam Chicken    18.5
Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon

Jalapeño Bourbon Baby Back Ribs    22
Black Kale & Marcona Almond Slaw, Bacon Cheddar Skillet Potatoes

Pan Roasted Rainbow Trout    22
Smoky New Hampshire Bacon, Caramelized Fennel & Onions, Sautéed Potatoes & English Peas

Grilled Ribeye*    25
Parmesan Polenta Cake, Gilled Asparagus, Cabernet Jus
(no crispy onions)

Moroccan Spiced Salmon*    19.5
Lemon Hummus, Garlic Roasted Broccoli, Kalamata Olive Purée

Zuppa Di Pesce    23.5
Shrimp, Salmon, Mussels, Saffron Scented Broth
(no orzo or focaccia)

Bantam Grass-Fed Burger*    15.5
Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffled Wedge Fries
(no bun)

 

DESSERTS

Cherry Fior Di Latte    7
Fresh Cherries, Pistachios

 

gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.