GLUTEN FREE

GLUTEN FREE MENU


SALADS & SOUPS

Insalata Italiana    6.5
Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette

Caesar Wedge    7.5
Classic Dressing
(no croutons or parmigiano crisp)

Smoked Apple Arugula Salad     8.75
Smoked Local Cheddar & Gouda, Candied Walnuts, Balsamic Vinaigrette

Potato Leek Soup    7.5
Chives, Parmigiano-Reggiano
(no herbed croutons)

French Onion Soup    7.5
Caramelized Sweet Onions, Gruyère Cheese
(no bread)

 

APPETIZERS

Brussels Sprouts, Bacon & Beets    7
Duck Fat Roasted, Parmigiano-Reggiano

Hickory Smoked Duck Confit Drummettes    13.5
Orange Caramel Sauce, Black Kale & Marcona Almond Slaw

 Quattro Formaggio Crab Dip    12
Crispy Tortillas, Cheddar, Parmigiano-Reggiano, Ricotta, Cream Cheese

 

PASTAS*
(*gluten free pasta is available for a $2 surcharge)

Blue Mussels    16.5
Spicy White Wine Butter Sauce

Lamb Strangozzi    18.5
Lamb Ragú, Parmigiano-Reggiano

Smoky Chicken & Bacon Carbonara    20
Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce

Shrimp Puttanesca    22.5
Grape Tomatoes, Kalamata Olives, Fennel, Onions, Capers

 

ENTRÉES

Bantam Chicken    18.5
Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon

Porchetta    22
Pancetta-Stuffed Roasted Pork, Apples, Butternut Squash
(no spaetzle)

Pan Roasted Rainbow Trout    22
Smoky New Hampshire Bacon, Caramelized Onions, Sautéed Potatoes, Green Beans, Basil Pesto

Grilled Ribeye*    25
Whipped Potatoes, Roasted Broccoli, Cabernet Jus
(no crispy onions)

Chili Sumac Crusted Salmon*    19.5
Roasted Brussels Sprouts, Peanuts, Butternut Squash Hummus, Pecorino Romano Cheese, Chili Oil

Zuppa Di Pesce    23.5
Shrimp, Salmon, Mussels, Saffron Scented Broth
(no orzo or focaccia)

Bantam Grass-Fed Burger*    15.5
Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffled Wedge Fries
(no bun)

 

DESSERTS

Pear Fior Di Latte    7
Port Poached Pear, Pistachios

 

gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.