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Reservation

Online reservation service is not available at this time. Try again later or contact us directly

HOURS

We are currently not open for lunch.

DINNER:
Limited Indoor Dining & Take-Out

Dine-In Hours
Tuesday – Thursday & Sunday 5pm-8pm
Friday – Saturday 5pm – 9pm
Monday CLOSED

Take-Out Hours
Tuesday – Thursday & Sunday 4pm-8pm
Friday – Saturday 4pm – 9pm
Monday CLOSED

Check out our social media for weekend menu additions.

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Grillo Italian organic Nero d Avila & merlot red b

Grillo Italian organic Nero d Avila & merlot red blend. Pairs perfectly with our Baby Back Rib entrée addition.

Bourbon Grapefruit Smash ~
Bulleit bourbon, campari, fresh orangez splash of grapefruit.

Try this Italian organic Nero d'Avola-Merlot red b

Try this Italian organic Nero d'Avola-Merlot red blend, with our rib special!

Tonight's cocktail is a bourbon grapefruit smash - Bulleit bourbon, campari, fresh orange, splash of grapefruit

This weekend's entrée addition ~ Grilled NY strip

This weekend's entrée addition ~ Grilled NY strip, local oyster mushroom & sweet pea risotto, cabernet jus

Tonights wine pairing and cocktail special ~ Cali

Tonights wine pairing and cocktail special ~

California's juicy raspberry & black cherry Lodi old vine Zinfandel. Spicy notes, smooth tannins, a long vanilla finish. Willl pair excellently with this weekend's entrée addition.

Fresh black and raspberry bramble -
fresh lemon, gin & organic vodka, brown sugar

Cucumber blackberry bramble ~ Fresh cukes, blackb

Cucumber blackberry bramble ~
Fresh cukes, blackberries, lime, gin, vodka, splash of club soda

This evening's wine pairing and drink special ~ O

This evening's wine pairing and drink special ~
Oregon states, full bodied Kin & Cascadia Cabernet, full of black cherry & mocha notes

Irma La Douce -
Fresh muddled cucumber & lemon, Hendricks Gin, Green Chartreuse, brown sugar, splash of grapefruit

This weekend's entrée addition ~ Lamb Strangozzi

This weekend's entrée addition ~
Lamb Strangozzi - handmade pasta, slow cooked lamb ragú, Parmigiano-Reggiano

Instagram post 17919987253599785

Instagram post 17919987253599785

This evening's cocktail & wine pairing ~ Beers b

This evening's cocktail & wine pairing ~

Beers by the Fire with Blake - Bulleit Bourbon, Amaro, lemon, IPA topper

Bicudo Vinho Verde - bright, refreshing Portuguese white with floral & green fruit notes

This evening's wine pairing & cocktail addition ~

This evening's wine pairing & cocktail addition ~
Bicudo Vinho Verde - bright, refreshing Portuguese white with floral & green fruit notes
Fresh Strawberry Lemonade - fresh strawberries & lemons, organic vodka & brown sugar
Too sweet for you? Try it with Bulleit Bourbon.

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Hours

We are currently not open for lunch.

DINNER:
Limited Indoor, Outdoor Dining & Take-Out

Tuesday – Thursday & Sunday 5pm-9pm

Friday – Saturday 5pm – 10pm

Monday CLOSED

Info

WE DO NOT ACCEPT ONLINE RESERVATIONS
Please call: (603) 924-6633

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