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- DINNER
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Reservation

Online reservation service is not available at this time. Try again later or contact us directly

HOURS

We are currently not open for lunch.

DINNER:
Limited Indoor Dining & Take-Out

Dine-In Hours
Tuesday – Thursday & Sunday 5pm-8pm
Friday – Saturday 5pm – 9pm
Monday CLOSED

Take-Out Hours
Tuesday – Thursday & Sunday 4pm-8pm
Friday – Saturday 4pm – 9pm
Monday CLOSED

Check out our social media for weekend menu additions.

bantamgrill_nh

This evening's cocktail addition and wine pairing

This evening's cocktail addition and wine pairing ~

Bourbon Apricot Lemonade - Bulleit Bourbon, locally grown fresh apricots, house-made brown sugar lemonade

Broadbent Dão dry, medium bodied, Portuguese white. Citrus, orange zest, white peach & tarragon

This weekend's entrée addition ~ Pan seared dayb

This weekend's entrée addition ~
Pan seared dayboat scallops, summer vegetable couscous, avocado hummus, harissa

Tonight's cocktail addition & wine pairing ~ Moj

Tonight's cocktail addition & wine pairing ~

Mojito Italiana! Gwen Gerow-grown mint, fresh muddled citrus, rum, cappelletti, splash of club

Broadbent Dão - dry, medium bodied, Portuguese white. Citrus, orange zest, white peach, tarragon

This evening's wine pairing & cocktail additions ~

This evening's wine pairing & cocktail additions ~

California's Monterey, Sonoma, & Napa J Chardonnay - Rich & silky with notes of white peach, yellow apple, juicy pear, blending with layers of vanilla & toasted hazelnut

Fresh Bing Cherry Mojito
&
Fresh Citrus, Pomegranate, Italian White Blend Sangria.

Cheers, from all of us here at Bantam!

Berry Pomegranate Mojito ~ House-grown mint, lime

Berry Pomegranate Mojito ~
House-grown mint, lime, house-made berry purée, rum, pomegranate pellegrino

This evening's cocktail & wine pairing ~ Fresh mu

This evening's cocktail & wine pairing ~

Fresh muddled sour cherry & lemon sangria

Organic Sangiovese - a classic, medium bodied, red Italian with a warm pepper spice, ripe summer dark cherry

In observance of the holiday, we will be closed to

In observance of the holiday, we will be closed today. We hope you have a safe and enjoyable Independence day!

Tonight's wine pairing & cocktails ~ Washington s

Tonight's wine pairing & cocktails ~
Washington state's full bodied Kin & Cascadia - mocha, black cherry, & dark berry jam

Fresh sangria!
Italian white wine blend, fresh citrus, blood orange & grapefruit pellegrino

This weekend's entrée addition ~ Lamb Strangozzi

This weekend's entrée addition ~
Lamb Strangozzi - handmade pasta, slow cooked lamb ragú, Parmigiano-Reggiano

Tonight's wine pairing & cocktails ~
Washington state's full bodied Kin & Cascadia - mocha, black cherry, & dark berry jam

Blood Orange Sangria - fresh squeezed orange & lime, Italian white wine blend, blood orange pellegrino

Blood Orange Martini - fresh squeezed orange & lime, organic vodka, blood orange pellegrino

This evening's cocktail addition and wine pairing

This evening's cocktail addition and wine pairing ~
Tequila Jalapeño Hard Spritzer -
fresh jalapeños, house-made jalapeño shrub, maple syrup, silver tequila, splash of Farnum Hill hard cider

Marlborough, New Zealand bright, crisp, fruit forward sauvignon blanc

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Hours

We are currently not open for lunch.

DINNER:
Limited Indoor, Outdoor Dining & Take-Out

Tuesday – Thursday & Sunday 5pm-9pm

Friday – Saturday 5pm – 10pm

Monday CLOSED

Info

WE DO NOT ACCEPT ONLINE RESERVATIONS OR TAKE-OUT ORDERS
Please call: (603) 924-6633

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