Dinner Menu
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DINNER |
Dine-In (Limited Indoor & Outdoor Dining), Take-Out (Contactless Curbside Pick-Up Available) Tuesday-Thursday & Sunday, 5pm – 9pm, Friday & Saturday, 5pm – 10pm Closed Monday |
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| SALADS / SOUPS | ||
| Insalata Italiana | Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette | $8.25 |
| Caesar Wedge | Classic Dressing, Focaccia Croutons, Parmigiano-Reggiano Crisp | $9 |
| Fig & Maple Smoked Cheddar | Port Soaked Black Mission Figs, Candied Walnuts, Arugula, Balsamic Vinaigrette | $10 |
| French Onion Soup | Caramelized Sweet Onions, Gruyère Cheese | $9 |
| Pappa Al Pomodoro | Tomato Bread Soup, Fresh Basil Parmigiano-Reggiano | $9 |
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| APPETIZERS | ||
| Marinara Baked Feta | Kalamata Olives, Grape Tomatoes, House-Made Flat Bread | $12 |
| Bacon Fat Roasted Brussels Sprouts | Shaved Parmigiano Reggiano, Chives | $8 |
| Flounder Fritto | Crispy Flounder, Red Cabbage Pistachio Slaw, Kalamata Olive Tapenade, Lemon Aioli | $12 |
| Buffalo Cauliflower | Crispy Panko Crusted Cauliflower, House-Made Buttermilk Ranch | $11 |
| Hickory Smoked Duck Confit Drummettes | Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts | $15 |
| Crispy Popcorn Shrimp | Pickled Jalapeño, Sriracha Aioli, Shaved Parmesan Cheese | $12.75 |
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| PASTAS | ||
| Blue Mussels & Angel Hair | Spicy White Wine Butter Sauce | $21 |
| Butternut Squash Cappellacci | Handmade Ravioli, Brown Butter Sage Sauce, Ginger Snap Crumble | $21 |
| Nuttin’ Ordinary® Vegan Ravioli | Locally Made Spinach & Cashew Cheese Ravioli, Roasted Mushrooms, Brussels Sprouts, Garlic Marinara | $22 |
| Beef Bolognese | Handmade Pappardelle Pasta, House-Ground Ribeye, Parmigiano-Reggiano | $24 |
| Smoky Chicken & Bacon Carbonara | Handmade Cavatelli Pasta, Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce | $24 |
| Shrimp Puttanesca | Handmade Fettuccini, Caramelized Fennel & Onions, Grape Tomatoes, Kalamata Olives, Capers | $25 |
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| ENTRÉES | ||
| Bantam Grass-Fed Burger* | Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries, Local Brioche Bun | $20 |
| Grass-Fed Smoked Chipotle Burger* | Smoked Cheddar, Caramelized Onions & Peppers, Chipotle Mayo, Local Brioche Bun, Truffle Wedge Fries | $20 |
| Pan Seared Sea Scallops* | Sweet Potato & Cauliflower Hash, Pancetta, Parsnip Purée, Red Watercress | $31 |
| Bantam Chicken | Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Wilted Greens, Applewood Smoked Bacon, Gruyère Cheese | $24 |
| Slow Cooked Short Rib | Whipped Potatoes, Roasted Root Vegetables, Fresh Horseradish, Au Jus | $30 |
| Grilled Ribeye* | Whipped Potatoes, Garlic Roasted Cauliflower, Crispy Onions, Cabernet Jus | $34 |
| Moroccan Crusted Salmon* | Roasted Brussels Sprouts, Cashews, Butternut Squash Hummus, Feta Cheese, Chili Oil | $27 |
| Zuppa Di Pesce | Shrimp, Scallops, Salmon, Mussels, Saffron Scented Broth, Pearl Pasta, Grilled Focaccia | $27 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Our menu changes fairly regularly, so check back often for the latest additions.