Dinner Menu
DINNER |
Dine-In (Limited Indoor & Outdoor Dining), Take-Out (Contactless Curbside Pick-Up Available) Tuesday-Thursday & Sunday, 5pm – 9pm, Friday & Saturday, 5pm – 10pm Closed Monday |
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| SALADS / SOUPS | ||
| Insalata Italiana | Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette | $8.25 |
| Caesar Wedge | Classic Dressing, Focaccia Croutons, Parmigiano-Reggiano Crisp | $8.75 |
| Strawberry & Arugula Salad | Candied Walnuts, Maple Smoked Cheddar, Balsamic Vinaigrette | $9.5 |
| French Onion Soup | Caramelized Sweet Onions, Gruyère Cheese | $8.75 |
| Minestrone Soup | Spring Vegetables, Croutons, Parmigiano-Reggiano, Chives | $8.75 |
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| APPETIZERS | ||
| Crostini Duo | Sweet Capicola, Spicy Sopressata, Herbed Ricotta, Toasted Baguette, 12-Year Aged Balsamic | $12.5 |
| Grilled Asparagus | Local Mushrooms, Smoky Bacon, Truffle Oil & Aged Balsamic | $12 |
| Flounder Fritto | Crispy Flounder, Red Cabbage Pistachio Slaw, Kalamata Olive Tapenade, Lemon Aioli | $11 |
| Buffalo Cauliflower | Crispy Panko Crusted Cauliflower, House-Made Buttermilk Ranch | $10.5 |
| Hickory Smoked Duck Confit Drummettes | Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts | $14.75 |
| Crispy Popcorn Shrimp | Pickled Jalapeño, Sriracha Aioli, Shaved Parmesan Cheese | $12.75 |
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| PASTAS | ||
| Blue Mussels & Angel Hair | Spicy White Wine Butter Sauce | $19.75 |
| Roasted Mushroom Agnolotti | Handmade Ravioli, Oyster Mushrooms, English Peas, Brandy Cream Sauce |
$21.5 |
| Nuttin’ Ordinary® Vegan Ravioli | Locally Made Spinach & Cashew Cheese Ravioli, Spring Vegetables, Garlic Lemon Sauce | $22 |
| Beef Bolognese | Handmade Pappardelle Pasta, House-Ground Ribeye, Parmigiano-Reggiano | $23 |
| Smoky Chicken & Bacon Carbonara | Handmade Cavatelli Pasta, Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce | $23 |
| Shrimp Puttanesca | Handmade Fettuccini, Caramelized Fennel & Onions, Grape Tomatoes, Kalamata Olives, Capers | $25 |
| Scallop Piccata | Pan Seared Sea Scallops, Handmade Fettuccine, Caper White Wine Sauce, Red Watercress | $30 |
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| ENTRÉES | ||
| Bantam Grass-Fed Burger* | Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries, Local Brioche Bun | $19.5 |
| Grass-Fed Fast Food Burger* | House-Made Thousand Island & Pickles, Shredded Romaine, Local Brioche Bun, Cheese Product, Shoestring Fries | $19.5 |
| Bantam Chicken | Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon, Gruyère Cheese | $22 |
| Brown Sugar Baby Back Ribs |
Bacon Cheddar Twice Baked Potato, Molasses Slaw, |
$26 |
| Grilled Ribeye* | Whipped Potatoes, Roasted Broccoli, Crispy Onions, Cabernet Jus | $32 |
| Grilled Atlantic Salmon* |
Greek Cucumber Salad, Feta Cheese, Grape Tomatoes, Red Onions, Olives, Balsamic Vinaigrette |
$26 |
| Zuppa Di Pesce | Shrimp, Salmon, Mussels, Saffron Scented Broth, Pearl Pasta, Grilled Focaccia | $27 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Our menu changes fairly regularly, so check back often for the latest additions.