Dinner Menu
DINNER |
Dine-In, Take-Out Tuesday-Thursday & Sunday, 5pm – 9pm, Friday & Saturday, 5pm – 10pm Closed Monday |
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| SALADS / SOUPS | ||
| French Onion Soup | Caramelized Sweet Onions, Gruyère Cheese | $9 |
| Insalata Italiana | Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette |
$8.5 |
| Caesar Wedge | Classic Dressing, Focaccia Croutons, Parmigiano-Reggiano Crisp | $9 |
| Local Apple & Gorgonzola Dolce | Candied Walnuts, Arugula, Balsamic Vinaigrette | $10 |
| Sugar Pumpkin Bisque | Crème Fraîche, Candied Pumpkin Seeds | $9 |
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| APPETIZERS | ||
| Charcuterie Board | Assortment of Cured Meats & Cheeses, Sour Cherry Jam, Toasted Local Baguette, Olives & Pickled Stuff | $25 |
| Bacon Fat Roasted Corn & Beets | Chipotle Mayo, Feta Cheese, Cilantro | $9 |
| Flounder Fritto | Crispy Flounder, Red Cabbage Pistachio Slaw, Kalamata Olive Tapenade, Lemon Aioli | $12 |
| Buffalo Cauliflower | Crispy Panko Crusted Cauliflower, House-Made Buttermilk Ranch | $11 |
| Crispy Popcorn Shrimp | Fried Jalapeños, Bitter Greens, Spicy Aioli | $12 |
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| PASTAS | ||
| Blue Mussels & Angel Hair | Spicy White Wine Butter Sauce | $21 |
| Pumpkin & Gouda Ravioli | Handmade Pumpkin & Three Cheese Ravioli, Local Apples, Sage, Brown Butter Sauce | $22 |
| Shire’s® Plant Based Ravioli | Locally Made Spinach & Cashew Cheese Ravioli, Roasted Beets, Fresh Spinach, Garlic Lemon Sauce | $22 |
| Beef Bolognese | Handmade Pappardelle Pasta, House-Ground Ribeye, Parmigiano-Reggiano | $25 |
| Smoky Chicken & Bacon Carbonara | Handmade Cavatelli Pasta, Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce | $24 |
| Shrimp & Chorizo | Handmade Fettuccini, Roasted Red Peppers, Caramelized Fennel, Kalamata Olives, Marinara Sauce | $25 |
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| ENTRÉES | ||
| Bantam Grass-Fed Burger* | Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries, Local Brioche Bun | $20 |
| Grass-Fed Fast-Food Burger* | House-Made Thousand Island & Pickles, Shredded Romaine, Cheese Product, Truffle Wedge Fries, Local Brioche Bun | $20 |
| Cod Aqua Pazza* | Spaghetti Squash, Wilted Baby Greens, Fettuccini, Spicy White Wine Broth | $30 |
| Bantam Chicken | Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Wilted Greens, Applewood Smoked Bacon, Gruyère Cheese | $24 |
| Brown Sugar Baby Back Ribs | Bacon Cheddar Twice Baked Potato, Molasses Slaw, Jalapeno Bourbon BBQ Sauce | $27 |
| Grilled Ribeye* | Whipped Potatoes, Local Green Beans, Crispy Onions, Cabernet Jus | $34 |
| Grilled Atlantic Salmon* | Greek Cucumber Salad, Feta Cheese, Grape Tomatoes, Red Onions, Olives, Toasted Fennel & Coriander Vinaigrette | $27 |
| Zuppa Di Pesce | Shrimp, Salmon, Mussels, Saffron Scented Broth, Pearl Pasta, Grilled Focaccia | $27 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Our menu changes fairly regularly, so check back often for the latest additions.