Dinner Menu
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DINNER |
Dine-In (Limited Indoor & Outdoor Dining), Take-Out (Contactless Curbside Pick-Up Available) Tuesday-Thursday & Sunday, 5pm – 9pm, Friday & Saturday, 5pm – 10pm Closed Monday |
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| SALADS / SOUPS | ||
| Insalata Italiana | Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette | $8.25 |
| Caesar Wedge | Classic Dressing, Focaccia Croutons, Parmigiano-Reggiano Crisp | $9 |
| Strawberry & Gorgonzola Dolce | Candied Walnuts, Arugula, Balsamic Vinaigrette | $10 |
| Asparagus Bisque | Creme Fraiche, Chives | $9 |
| French Onion Soup | Carmelized Sweet Onions, Gruyere Cheese | $9 |
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| APPETIZERS | ||
| Chipotle Hummus Dip | Feta, Sour Cream, Pickled Jalapenos, Crispy Tortilla Chips | $11 |
| Fresh Artichoke Hearts | Asparagus, Snap Peas, Whipped Ricotta, Herbed Breadcrumbs | $10 |
| Flounder Fritto | Crispy Flounder, Red Cabbage Pistachio Slaw, Kalamata Olive Tapenade, Lemon Aioli | $12 |
| Buffalo Cauliflower | Crispy Panko Crusted Cauliflower, House-Made Buttermilk Ranch | $11 |
| Hickory Smoked Duck Confit Drummettes | Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts | $15 |
| Crispy Calamari | Lemon, Shaved Parmesan Cheese, Marinara | $12.75 |
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| PASTAS | ||
| Blue Mussels & Angel Hair | Spicy White Wine Butter Sauce | $21 |
| Local Mushroom & Caramelized Onion Ravioli | Handmade Ravioli, Local Mushrooms, Caramelized Onions, Brandy Truffle Butter Sauce | $21 |
| Nuttin’ Ordinary® Plant Based Ravioli | Locally Made Spinach & Cashew Cheese Ravioli, Artichoke Hearts, Asparagus, Lemon Garlic Sauce | $22 |
| Beef Bolognese | Handmade Pappardelle Pasta, House-Ground Ribeye, Parmigiano-Reggiano | $24 |
| Smoky Chicken & Bacon Carbonara | Handmade Cavatelli Pasta, Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce | $24 |
| Shrimp Puttanesca | Handmade Fettuccini, Caramelized Fennel & Onions, Grape Tomatoes, Kalamata Olives, Capers | $25 |
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| ENTRÉES | ||
| Bantam Grass-Fed Burger* | Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries, Local Brioche Bun | $20 |
| Grass-Fed Gyro Burger* | Feta Cheese, Pickles, Tomatoes, Tzatziki Sauce, Local Brioche Bun, Truffle Wedge Fries | $20 |
| Pan Seared Sea Scallop Piccata* | Handmade Fettuccini, Shallots, Capers, Red Watercress, Lemon Butter Sauce | $31 |
| Bantam Chicken | Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Wilted Greens, Applewood Smoked Bacon, Gruyère Cheese | $24 |
| Brown Sugar Baby Back Ribs | House Made BBQ Sauce, Jalapeno Slaw, Bacon Cheddar Twice Baked Potato | $28 |
| Grilled Ribeye* | Whipped Potatoes, Garlic Roasted Broccoli, Crispy Onions, Cabernet Jus | $34 |
| Sumac Crusted Salmon* | Grilled Asparagus, Roasted Garlic Seared Polenta, Salsa Verde | $27 |
| Zuppa Di Pesce | Shrimp, Scallops, Salmon, Mussels, Saffron Scented Broth, Pearl Pasta, Grilled Focaccia | $27 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Our menu changes fairly regularly, so check back often for the latest additions.