Dinner Menu
DINNER |
Dine-In, Take-Out Tuesday-Thursday & Sunday, 5pm – 9pm, Friday & Saturday, 5pm – 10pm Closed Monday |
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| SALADS / SOUPS | ||
| French Onion Soup | Caramelized Sweet Onions, Gruyère Cheese | $9 |
| Insalata Italiana | Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette | $8.5 |
| Caesar Wedge | Classic Dressing, Focaccia Croutons, Parmigiano-Reggiano Crisp | $9 |
| Strawberry & Arugula | Red Dragon Cheese, Candied Walnuts, Honey Strawberry Vinaigrette | $10 |
| Minestrone Soup | Spring Vegetables, Pearl Pasta, Garbanzo Beans | $9 |
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| APPETIZERS | ||
| Artichoke Arancini | Four Cheese Risotto Fritters, House-Pickled Vegetables, Marinara | $13 |
| Asparagus & Artichokes | Basil Pesto Sauce, Crispy Panko Crumbs | $13 |
| Flounder Fritto | Crispy Flounder, Red Cabbage Pistachio Slaw, Kalamata Olive Tapenade, Lemon Aioli | $13 |
| Buffalo Cauliflower | Crispy Panko Crusted Cauliflower, House-Made Buttermilk Ranch | $12 |
| Crispy Popcorn Shrimp | Fried Jalapeños, Sriracha Aioli, Shaved Parmesan Cheese | $12 |
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| PASTAS | ||
| Blue Mussels & Angel Hair | Spicy White Wine Butter Sauce | $21 |
| Local Mushroom Ravioli | Joyberry Farm Oyster & Lion’s Mane Mushrooms, Snap Peas, Truffle Cream Sauce | $25 |
| Shire’s® Plant Based Ravioli | Locally Made Cashew Cheese Ravioli, Asparagus, Fresh Spinach, Coconut Pesto Sauce | $22 |
| Beef Bolognese | Handmade Cavatelli Pasta, House-Ground Ribeye, Parmigiano-Reggiano | $26 |
| Smoky Chicken & Bacon Carbonara | Handmade Fettuccini, Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce | $25 |
| Shrimp Puttanesca | Handmade Strangozzi Pasta, Caramelized Onions & Fennel, Olives, Capers, Spicy Calabrese Pepper Sauce | $27 |
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| ENTRÉES | ||
| Bantam Burger* | Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries, Local Brioche Bun | $21 |
| Maple Brie Burger* | French Brie, Soppressata, Maple Aioli, Local Brioche Bun, Truffle Wedge Fries |
$21 |
| Lamb Strangozzi | Handmade Pasta, Slow Cooked Lamb Ragu, Parmigiano-Reggiano | $28 |
| Bantam Chicken | Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Wilted Greens, Applewood Smoked Bacon, Gruyère Cheese | $25 |
| Slow Cooked Short Rib | Whipped Potatoes, Roasted Root Vegetables, Fresh Horseradish, Au Jus | $32 |
| Hanger Steak Skewers* | Whipped Potatoes, Roasted Broccoli, Crispy Onions, Gorgonzola Cream | $30 |
| Rosemary Crusted Salmon* | Roasted Garlic Polenta Cake, Asparagus, Snap Peas, Lemon Ginger Sauce | $28 |
| Zuppa Di Pesce | Shrimp, Salmon, Mussels, Saffron Scented Broth, Pearl Pasta, Grilled Focaccia | $27 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Our menu changes fairly regularly, so check back often for the latest additions.