Dinner Menu
DINNER |
Dine-In (Limited Indoor & Outdoor Dining), Take-Out (Contactless Curbside Pick-Up Available) Tuesday-Thursday & Sunday, 5pm – 9pm, Friday & Saturday, 5pm – 10pm Closed Monday |
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| SALADS / SOUPS | ||
| Insalata Italiana | Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette | $8 |
| Caesar Wedge | Classic Dressing, Focaccia Croutons, Parmigiano Crisp | $8.5 |
| Apple & Arugula Salad | Candied Walnuts, Gorgonzola Dolce, Balsamic Vinaigrette | $9 |
| French Onion Soup | Caramelized Sweet Onions, Gruyère Cheese | $8.5 |
| Italian Wedding Soup | House-Made Chicken Meatballs, Spinach, Couscous, Croutons, Parmigiano-Reggiano | $9 |
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| APPETIZERS | ||
| Burrata & Speck | Cream-Filled Mozzarella, Cured Ham, Port-Braised Figs, 12-Year Aged Balsamic | $12 |
| Bacon Fat Roasted Brussels Sprouts | Shaved Parmigiano-Reggiano, Chives | $7 |
| Flounder Fritto | Crispy Flounder, Red Cabbage Pistachio Slaw, Kalamata Olive Tapenade, Lemon Aioli | $10.75 |
| Buffalo Cauliflower | Crispy Panko Crusted Cauliflower, House-Made Buttermilk Ranch | $10 |
| Hickory Smoked Duck Confit Drummettes | Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts | $14.75 |
| Crispy Calamari | Spicy Marinara, Pickled Jalapeños, Lemon | $12.5 |
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| PASTAS | ||
| Blue Mussels & Angel Hair | Spicy White Wine Butter Sauce | $19.25 |
| Butternut Squash Cappellacci | Handmade Ravioli, Brown Butter Sage Sauce, Amaretto Crumble | $21 |
| Beef Bolognese | Handmade Pappardelle Pasta, House-Ground Ribeye, Parmigiano-Reggiano | $22.5 |
| Smoky Chicken & Bacon Carbonara | Handmade Cavatelli Pasta, Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce | $22.5 |
| Basil Pesto Shrimp | Handmade Fettuccine, Wilted Baby Greens, Caramelized Fennel & Onions, Kalamata Olives | $25 |
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| ENTRÉES | ||
| Bantam Grass-Fed Burger* | Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries, Local Brioche Bun | $19.25 |
| Grass-Fed Black & Blue Burger* | Gorgonzola Dolce, Caramelized Onions, Local Brioche Bun, Truffle Wedge Fries | $19.25 |
| Bantam Chicken | Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon, Gruyère Cheese | $21.5 |
| Chicken Weiner Schnitzel | Crispy Spaetzle, Brown Sugar Butternut Squash, Apples, Honey Dijon Drizzle | $24 |
| Grilled Ribeye* | Whipped Potatoes, Brussels Sprouts, Crispy Onions, Cabernet Jus | $32 |
| Grilled Pork Porterhouse | Roasted Mushroom Risotto, 12-Year Aged Balsamic | $25 |
| Moroccan Crusted Salmon * | Roasted Cauliflower, Cashews, Butternut Squash Hummus, Feta Cheese, Chili Oil | $24 |
| Zuppa Di Pesce | Shrimp, Salmon, Mussels, Saffron Scented Broth, Orzo, Grilled Focaccia | $27 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Our menu changes fairly regularly, so check back often for the latest additions.
