Dinner Menu
DINNER |
Dine-In, Take-Out Tuesday-Thursday & Sunday, 5pm – 9pm, Friday & Saturday, 5pm – 10pm Closed Monday |
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| SALADS / SOUPS | ||
| French Onion Soup | Caramelized Sweet Onions, Gruyère Cheese | $9 |
| Insalata Italiana | Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette | $8.5 |
| Caesar Wedge | Classic Dressing, Focaccia Croutons, Parmigiano-Reggiano Crisp | $9 |
| Apple & Gorgonzola Dolce | Creamy Blue Cheese, Candied Walnuts, Arugula, Balsamic Vinaigrette | $10 |
| Sugar Pumpkin Bisque | Creme Fraiche, Candied Pumpkin Seeds | $9 |
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| APPETIZERS | ||
| Quattro Formaggio Greek Dip | Roasted Chicken, Basil Pesto, Olive Tapenade, Feta Cheese, Pita Chips | $15 |
| Brussels Sprouts, Bacon & Beets | Bacon Fat Roasted, Parmigiano Reggiano | $11 |
| Flounder Fritto | Crispy Flounder, Red Cabbage Pistachio Slaw, Kalamata Olive Tapenade, Lemon Aioli | $12 |
| Buffalo Cauliflower | Crispy Panko Crusted Cauliflower, House-Made Buttermilk Ranch | $11 |
| Crispy Popcorn Shrimp | Fried Jalapeños, Sriracha Aioli, Shaved Parmesan Cheese | $11 |
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| PASTAS | ||
| Blue Mussels & Angel Hair | Spicy White Wine Butter Sauce | $21 |
| Butternut Squash Cappellacci | Handmade Ravioli, Brown Butter Sage Sauce, Local Apples, Amaretto Crumble | $23 |
| Shire’s® Plant Based Ravioli | Locally Made Cashew Cheese Ravioli, Local Mushrooms, Brussels Sprouts, Arrabbiata Sauce | $22 |
| Beef Bolognese | Handmade Cavatelli Pasta, House-Ground Ribeye, Parmigiano-Reggiano | $25 |
| Smoky Chicken & Bacon Carbonara | Handmade Fettuccini, Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce | $24 |
| Shrimp Piccata | Handmade Fettuccini, Shallots, Capers, Red Watercress, Lemon White Wine Butter Sauce | $25 |
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| ENTRÉES | ||
| Bantam Grass-Fed Burger* | Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries, Local Brioche Bun | $21 |
| Banh Mi Burger* | House-Made Sriracha Aioli & Pickled Vegetables, Pork Belly, Local Brioche Bun, Cheddar Cheese, Truffle Wedge Fries |
$21 |
| Chicken Weiner Schnitzel | Crispy Spaetzle, Brown Sugar Butternut Squash, Apples, Honey Dijon Drizzle | $25 |
| Bantam Chicken | Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Wilted Greens, Applewood Smoked Bacon, Gruyère Cheese | $24 |
| Slow Cooked Short Rib | Whipped Potatoes, Roasted Root Vegetables, Fresh Horseradish, Au Jus | $30 |
| Grilled Ribeye* | Whipped Potatoes, Roasted Broccoli, Crispy Onions, Cabernet Jus | $36 |
| Moroccan Crusted Salmon* | Roasted Brussels Sprouts, Cashews, Butternut Squash Hummus, Feta Cheese, Chili Oil | $27 |
| Zuppa Di Pesce | Shrimp, Salmon, Mussels, Saffron Scented Broth, Pearl Pasta, Grilled Focaccia | $27 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Our menu changes fairly regularly, so check back often for the latest additions.