DINNER |
Tuesday-Thursday & Sunday, 5pm – 9pm Friday & Saturday, 5pm – 10pm |
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| SALADS / SOUPS | ||
| Insalata Italiana | Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette | $6.5 |
| Caesar Wedge | Classic Dressing, Focaccia Croutons, Parmigiano Crisp | $7.5 |
| Apple & Arugula Salad | Gorgonzola Dolce, Candied Walnuts, Balsamic Vinaigrette | $8.75 |
| Tuscan Kale Salad | Crispy Prosciutto, Dried Figs, Marcona Almonds, Herbed Buttermilk Dressing | $8.75 |
| San Marzano Tomato Bisque | Parmigiano-Reggiano, Basil, Croutons | $7.5 |
| French Onion Soup | Caramelized Sweet Onions, Gruyère Cheese | $7.5 |
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| APPETIZERS | ||
| Duck Fat Roasted Brussels Sprouts | Parmigiano-Reggiano, Chives | $6 |
| Prosciutto Crostini | Herbed Ricotta, Toasted Baguette, 12-Year Aged Balsamic | $10 |
| Smoked Salmon Tartare | Pickled Vegetables, Dijon Aioli, House-Made Bagel Chips | $10 |
| Flounder Fritto | Crispy Flounder, Red Cabbage Pistachio Slaw, Kalamata Olive Tapenade, Lemon Aioli | $9.5 |
| Hickory Smoked Duck Confit Drummettes | Orange Caramel Sauce, Molasses Slaw, Spicy Walnuts | $13.5 |
| Mediterranean Hummus Dip | Olive Tapenade, Basil Pesto, Feta Cheese, House-Made Bagel Chips | $9 |
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| PASTAS | ||
| Blue Mussels & Angel Hair | Spicy White Wine Butter Sauce | $16.5 |
| Butternut Cappellacci | Handmade Roasted Butternut Squash-Filled Ravioli, Amaretto Crumble, Sage Brown Butter Sauce | $18 |
| Beef Bolognese | Handmade Pappardelle Pasta, House-Ground Ribeye, Parmigiano-Reggiano | $18 |
| Smoky Chicken & Bacon Carbonara | Handmade Cavatelli Pasta, Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce | $20 |
| Shrimp Puttanesca | Handmade Fettuccini, Caramelized Fennel & Onions, Grape Tomatoes, Kalamata Olives, Capers | $22.5 |
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| ENTRÉES | ||
| Bantam Grass-Fed Burger | Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffled Wedge Fries | $16 |
| Bantam Chicken | Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon, Gruyère Cheese | $18.5 |
| Porchetta | Local Bacon-Stuffed Roasted Pork, Spätzle, Apples, Butternut Squash, Cider Vinegar Jus | $22 |
| Cracker Crusted Haddock | Roasted Yukon Gold Potatoes, Haricots Verts, Tartar Sauce, Sriracha | $19 |
| Grilled Ribeye* | Whipped Potatoes, Romanesco, Crispy Onions, Cabernet Jus | $26 |
| Local Black Trumpet Crusted Salmon* | Potato Saffron Purée, Brussels Sprouts Leaves, Caramelized Fennel, Crispy Prosciutto | $21 |
| Zuppa Di Pesce | Scallops, Shrimp, Salmon, Mussels, Saffron Scented Broth, Orzo, Grilled Focaccia | $23.5 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Our menu changes fairly regularly, so check back often for the latest additions.
Check out our social media for weekend menu additions.
