Dinner Menu
DINNER |
Dine-In, Take-Out Tuesday-Thursday & Sunday, 5pm – 9pm, Friday & Saturday, 5pm – 10pm Closed Monday |
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| SALADS / SOUPS | ||
| Insalata Italiana | Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette | $8.25 |
| Caesar Wedge | Classic Dressing, Focaccia Croutons, Parmigiano-Reggiano Crisp | $9 |
| Apple & Gorgonzola Dolce | Candied Walnuts, Arugula, Balsamic Vinaigrette | $10 |
| Sugar Pumpkin Bisque | Creme Fraiche, Candied Pumpkin Seeds | $9 |
| French Onion Soup | Caramelized Sweet Onions, Gruyere Cheese | $9 |
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| APPETIZERS | ||
| Bacon Fat Roasted Brussels Sprouts | Shaved Parmigiano-Reggiano, Chives | $7 |
| Flounder Fritto | Crispy Flounder, Red Cabbage Pistachio Slaw, Kalamata Olive Tapenade, Lemon Aioli | $12 |
| Buffalo Cauliflower | Crispy Panko Crusted Cauliflower, House-Made Buttermilk Ranch | $11 |
| Hickory Smoked Duck Confit Drummettes | Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts | $15 |
| Crispy Popcorn Shrimp | Fried Jalapenos, Bitter Greens, Spicy Aioli | $12 |
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| PASTAS | ||
| Blue Mussels & Angel Hair | Spicy White Wine Butter Sauce | $21 |
| Butternut Squash Cappellacci | Handmade Ravioli, Ginger Snap Cookie Crumble, Brown Butter Sage Sauce | $21 |
| Nuttin’ Ordinary® Plant Based Ravioli | Joyberry Farms Oyster Mushrooms, Baby Spinach, White Truffle Sauce | $22 |
| Beef Bolognese | Handmade Pappardelle Pasta, House-Ground Ribeye, Parmigiano-Reggiano | $24 |
| Smoky Chicken & Bacon Carbonara | Handmade Cavatelli Pasta, Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce | $24 |
| Basil Pesto Shrimp | Handmade Fettuccini, Grape Tomatoes, Kalamata Olives, Snap Peas | $25 |
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| ENTRÉES | ||
| Bantam Grass-Fed Burger* | Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries, Local Brioche Bun | $20 |
| Grass-Fed Rodeo Burger* | House-Made BBQ Sauce & Pickles, Crispy Onions, Local Brioche Bun, Cabot Cheddar, Applewood Smoked Bacon, Truffle Wedge Fries | $20 |
| Pan Seared Sea Scallops* | Handmade Fettuccini, Locally Grown Vegetable Ratatouille, Fresh Basil | $31 |
| Bantam Chicken | Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Wilted Greens, Applewood Smoked Bacon, Gruyère Cheese | $24 |
| Slow Cooked Short Rib | Whipped Potatoes, Roasted Root Vegetables, Fresh Horseradish, Au Jus | $28 |
| Grilled Ribeye* | Whipped Potatoes, Roasted Cauliflower, Crispy Onions, Cabernet Jus | $34 |
| Moroccan Crusted Salmon* |
Roasted Brussels Sprouts, Cashews, Butternut Squash Hummus, Feta Cheese, Chili Oil |
$27 |
| Zuppa Di Pesce | Shrimp, Scallops, Salmon, Mussels, Saffron Scented Broth, Pearl Pasta, Grilled Focaccia | $27 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Our menu changes fairly regularly, so check back often for the latest additions.