DINNER |
Tuesday-Thursday & Sunday, 5pm – 9pm Friday & Saturday, 5pm – 10pm |
|
|
|
||
| SALADS / SOUPS | ||
| Insalata Italiana | Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette | $7 |
| Caesar Wedge | Classic Dressing, Focaccia Croutons, Parmigiano Crisp | $7.5 |
| Strawberry & Arugula Salad | Fresh Goat Cheese, Candied Walnuts, Balsamic Vinaigrette | $8.75 |
| Burrata & Mesclun Salad | Dried Figs, Marcona Almonds, 12-Year Aged Balsamic | $10 |
| Minestrone Soup | Spring Vegetables, Croutons, Parmigiano, Chives | $7.5 |
| Potato Leek Soup | Herbed Croutons, Chives, Parmigiano-Reggiano | $7.5 |
|
|
||
| APPETIZERS | ||
| Roasted Beets & Baby Carrots | Whipped Ricotta | $8 |
| Prosciutto Crostini | Herbed Ricotta, Toasted Baguette, 12-Year Aged Balsamic | $10 |
| Crispy Calamari | Lemon, Parmigiano-Reggiano, Spicy Marinara | $10 |
| Flounder Fritto | Crispy Flounder, Red Cabbage Pistachio Slaw, Kalamata Olive Tapenade, Lemon Aioli | $9.5 |
| Hickory Smoked Duck Confit Drummettes | Orange Caramel Sauce, Molasses Slaw, Spicy Walnuts | $13.5 |
| Chipotle Hummus Dip | Queso Fresco, Sour Cream, Pickled Jalapeños, Tortilla Chips | $9 |
|
|
||
| PASTAS | ||
| Blue Mussels & Angel Hair | Spicy White Wine Butter Sauce | $17 |
| Beet & Goat Cheese Ravioli | Handmade Pasta, Roasted Red Pepper, Wilted Baby Greens, Caramelized Onions, Lemon Butter Sauce | $18 |
| Beef Bolognese | Handmade Pappardelle Pasta, House-Ground Ribeye, Parmigiano-Reggiano | $20 |
| Smoky Chicken & Bacon Carbonara | Handmade Cavatelli Pasta, Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce | $20 |
| Shrimp Arrabbiata | Handmade Squid Ink Spaghetti, Wilted Baby Greens, Grape Tomatoes, Spicy Marinara Sauce | $23 |
|
|
||
| ENTRÉES | ||
| Bantam Grass-Fed Burger | Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffled Wedge Fries | $16 |
| Bantam Chicken | Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon, Gruyère Cheese | $19 |
| Brown Sugar Baby Back Ribs | Blackened Wedge Fries, Molasses Slaw, Jalapeño Bourbon BBQ Sauce | $25 |
| Pan Seared Sea Scallops | Roasted Garlic Polenta Cake, Oyster Mushrooms, Wilted Greens, Pinot Grigio Butter Sauce | $25 |
| Grilled Ribeye* | Whipped Potatoes, Baby Carrots, Green Beans, Crispy Onions, Cabernet Jus | $27 |
| Spice Crusted Salmon* | Shaved Asparagus, Arugula, Golden Raisins, Pecans, Tzatziki Sauce | $22 |
| Zuppa Di Pesce | Haddock, Shrimp, Salmon, Mussels, Saffron Scented Broth, Orzo, Grilled Focaccia | $24 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Our menu changes fairly regularly, so check back often for the latest additions.
Check out our social media for weekend menu additions.
