Dinner Menu
DINNER |
Dine-In, Take-Out Tuesday-Thursday & Sunday, 5pm – 9pm, Friday & Saturday, 5pm – 10pm Closed Monday |
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| SALADS / SOUPS | ||
| French Onion Soup | Caramelized Sweet Onions, Gruyère Cheese | $9 |
| Insalata Italiana | Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette | $8.5 |
| Caesar Wedge | Classic Dressing, Focaccia Croutons, Parmigiano-Reggiano Crisp | $9 |
| Local Apple & Gorgonzola Dolce | Candied Walnuts, Arugula, Balsamic Vinaigrette | $10 |
| Sugar Pumpkin Bisque | Crème Fraîche, Candied Pumpkin Seeds | $9 |
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| APPETIZERS | ||
| Charcuterie Board | Assortment of Cured Meats & Cheeses, Trombly Gardens Jam, Toasted Local Baguette, Olives & Pickled Stuff | $25 |
| Bacon Fat Roasted Brussels Sprouts | Shaved Parmigiano-Reggiano, Chives | $9 |
| Flounder Fritto | Crispy Flounder, Red Cabbage Pistachio Slaw, Kalamata Olive Tapenade, Lemon Aioli | $12 |
| Buffalo Cauliflower | Crispy Panko Crusted Cauliflower, House-Made Buttermilk Ranch | $11 |
| Crispy Popcorn Shrimp | Fried Jalapeños, Bitter Greens, Spicy Aioli | $12 |
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| PASTAS | ||
| Blue Mussels & Angel Hair | Spicy White Wine Butter Sauce | $21 |
| Pumpkin & Gouda Ravioli | Handmade Pumpkin & Three Cheese Ravioli, Local Apples, Sage, Brown Butter Sauce | $22 |
| Shire’s® Plant Based Ravioli | Locally Made Spinach & Cashew Cheese Ravioli, Roasted Brussels Sprouts, Fresh Spinach, Kalamata Olives, Marinara Sauce | $22 |
| Beef Bolognese | Handmade Pappardelle Pasta, House-Ground Ribeye, Parmigiano-Reggiano | $25 |
| Smoky Chicken & Bacon Carbonara | Handmade Cavatelli Pasta, Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce | $24 |
| Shrimp Piccata | Handmade Fettuccini, Shallots, Capers, Red Watercress, Lemon Butter Sauce | $25 |
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| ENTRÉES | ||
| Bantam Grass-Fed Burger* | Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries, Local Brioche Bun | $20 |
| Grass-Fed Buffalo Blue Burger* | House-Made Buffalo Aioli, Shredded Romaine, Gorgonzola Dolce, Red Onion, Truffle Wedge Fries, Local Brioche Bun | $20 |
| Chicken Weiner Schnitzel | Crispy Spaetzle, Brown Sugar Butternut Squash, Apples, Honey Dijon Drizzle | $25 |
| Bantam Chicken | Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Wilted Greens, Applewood Smoked Bacon, Gruyère Cheese | $24 |
| Slow Cooked Short Ribs | Whipped Potatoes, Roasted Root Vegetables, Fresh Horseradish, Au Jus | $30 |
| Grilled Ribeye* | Whipped Potatoes, Roasted Broccoli, Crispy Onions, Cabernet Jus | $34 |
| Moroccan Crusted Salmon* | Roasted Cauliflower, Cashews, Butternut Squash Hummus, Feta Cheese, Chili Oil | $27 |
| Zuppa Di Pesce | Shrimp, Salmon, Mussels, Saffron Scented Broth, Pearl Pasta, Grilled Focaccia | $27 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Our menu changes fairly regularly, so check back often for the latest additions.