Dinner Menu
DINNER |
Dine-In, Take-Out Tuesday-Thursday & Sunday, 5pm – 9pm, Friday & Saturday, 5pm – 10pm Closed Monday |
|
|
|
||
| SALADS / SOUPS | ||
| French Onion Soup | Caramelized Sweet Onions, Gruyère Cheese | $9 |
| Insalata Italiana | Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette | $8.5 |
| Caesar Wedge | Classic Dressing, Focaccia Croutons, Parmigiano-Reggiano Crisp | $9 |
| Blood Orange & Arugula | Red Dragon Cheese, Marcona Almonds, Blood Orange Vinaigrette | $10 |
| Potato Leek Soup | Herbed Croutons, Parmigiano-Reggiano, Chives | $9 |
|
|
||
| APPETIZERS | ||
| Roasted Red Pepper Hummus | Basil Pesto, Olive Tapenade, Feta Cheese, Pita Chips | $11 |
| Roasted Baby Carrots | Whipped Ricotta, Gremolata, Hot Honey | $11 |
| Flounder Fritto | Crispy Flounder, Red Cabbage Pistachio Slaw, Kalamata Olive Tapenade, Lemon Aioli | $12 |
| Buffalo Cauliflower | Crispy Panko Crusted Cauliflower, House-Made Buttermilk Ranch | $11 |
| Crispy Popcorn Shrimp | Fried Jalapeños, Sriracha Aioli, Shaved Parmesan Cheese | $11 |
|
|
||
| PASTAS | ||
| Blue Mussels & Angel Hair | Spicy White Wine Butter Sauce | $21 |
| Sweet Onion Caramelle | Handmade Cheese & Caramelized Onion Ravioli, Locally Raised Oyster Mushrooms, Leeks, Roasted Mushroom Butter Sauce | $23 |
| Shire’s® Plant Based Ravioli | Locally Made Cashew Cheese Ravioli, Baby Carrots, Fresh Spinach, Coconut Pesto Sauce | $22 |
| Beef Bolognese | Handmade Cavatelli Pasta, House-Ground Ribeye, Parmigiano-Reggiano | $25 |
| Smoky Chicken & Bacon Carbonara | Handmade Fettuccini, Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce | $24 |
| Shrimp Piccata | Handmade Fettuccini, Shallots, Capers, Red Watercress, Lemon White Wine Butter Sauce | $25 |
|
|
||
| ENTRÉES | ||
| Bantam Grass-Fed Burger* | Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries, Local Brioche Bun | $21 |
| Black & Blue Burger* | House-Made Sriracha Aioli, Gorgonzola Cheese, Caramelized Onions, Local Brioche Bun, Truffle Wedge Fries |
$21 |
| Spicy Sausage & Handmade Farfalle | House-Made Chicken Sausage, Broccoli Rabe, Cherry Peppers, Spicy Garlic Butter Sauce | $24 |
| Bantam Chicken | Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Wilted Greens, Applewood Smoked Bacon, Gruyère Cheese | $24 |
| Slow Cooked Short Rib | Whipped Potatoes, Roasted Root Vegetables, Fresh Horseradish, Au Jus | $30 |
| Grilled Ribeye* | Whipped Potatoes, Roasted Broccoli, Crispy Onions, Cabernet Jus | $36 |
| Blackened Salmon* | Feta Risotto Cake, Broccoli Rabe, Harissa Aioli, Marcona Almonds | $27 |
| Zuppa Di Pesce | Shrimp, Salmon, Mussels, Saffron Scented Broth, Pearl Pasta, Grilled Focaccia | $27 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Our menu changes fairly regularly, so check back often for the latest additions.