DINNER |
Tuesday-Thursday & Sunday, 5pm – 9pm Friday & Saturday, 5pm – 10pm Limited Indoor & Outdoor Dining, Take-Out |
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| SALADS / SOUPS | ||
| Insalata Italiana | Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette | $7.25 |
| Caesar Wedge | Classic Dressing, Focaccia Croutons, Parmigiano Crisp | $7.75 |
| Apple & Arugula Salad | Candied Walnuts, Gorgonzola Cheese, Balsamic Vinaigrette | $9 |
| French Onion Soup | Caramelized Sweet Onions, Gruyère Cheese | $7.75 |
| New England Clam Chowder | Little Neck Clams, Local Bacon, Grissini | $9 |
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| APPETIZERS | ||
| Prosciutto Crostini | Herbed Ricotta, Toasted Baguette, 12-Year Aged Balsamic, Baby Arugula | $11 |
| Duck Fat Roasted Brussels Sprouts | Parmigiano-Reggiano, Chives | $6 |
| Flounder Fritto | Crispy Flounder, Red Cabbage Pistachio Slaw, Kalamata Olive Tapenade, Lemon Aioli | $9.75 |
| Hickory Smoked Duck Confit Drummettes | Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts | $13.5 |
| Mozzarella Arancini | Parmigiano-Reggiano, Spicy Marinara, Basil Pesto | $10 |
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| PASTAS | ||
| Blue Mussels & Angel Hair | Spicy White Wine Butter Sauce | $17.5 |
| Butternut Squash Cappellacci | Handmade Ravioli, Brown Butter Sage Sauce, Amaretto Crumble | $18.5 |
| Beef Bolognese | Handmade Pappardelle Pasta, House-Ground Ribeye, Parmigiano-Reggiano | $20.5 |
| Smoky Chicken & Bacon Carbonara | Handmade Cavatelli Pasta, Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce | $20.5 |
| Basil Pesto Shrimp | Handmade Fettuccine, Wilted Baby Greens, Caramelized Fennel & Onions, Kalamata Olives | $23 |
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| ENTRÉES | ||
| Bantam Grass-Fed Burger* | Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffled Wedge Fries, Local Brioche Bun | $17.5 |
| Grass-Fed Black & Blue Burger* | Gorgonzola Dolce, Caramelized Onions, Buffalo Aioli, Blackened Wedge Fries, Local Brioche Bun |
$17.5 |
| Bantam Chicken | Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon, Gruyère Cheese | $19.5 |
| Slow Cooked Short Rib | Whipped Potatoes, Roasted Root Vegetables, Fresh Horseradish, Au Jus | $25 |
| Grilled Ribeye* | Whipped Potatoes, Roasted Broccoli, Crispy Onions, Cabernet Jus | $27 |
| Steak Bomb* | Grilled 10 Ounce Ribeye, Cabot Cheddar, Caramelized Onions, Roasted Mushrooms, Caramelized Onion Aioli, Toasted Baguette, Truffled Wedge Fries | $27 |
| Moroccan Crusted Salmon* | Roasted Brussels Sprouts, Cashews, Butternut Squash Hummus, Feta Cheese, Chili Oil | $22.5 |
| Zuppa Di Pesce | Shrimp, Salmon, Mussels, Saffron Scented Broth, Orzo, Grilled Focaccia | $24.5 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Our menu changes fairly regularly, so check back often for the latest additions.
Check out our social media for weekend menu additions.
