DINNER

 

DINNER	Tuesday-Thursday & Sunday, 5pm – 9pm Friday & Saturday, 5pm – 10pm
SALADS / SOUPS
Insalata Italiana	Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette	$7
Caesar Wedge	Classic Dressing, Focaccia Croutons, Parmigiano Crisp	$7.5
Apple & Arugula Salad	Gorgonzola Dolce, Candied Walnuts, Balsamic Vinaigrette	$8.75
Chopped Winter Green Salad	Tuscan Kale, Napa Cabbage, Brussels Sprouts, Golden Raisins, Marcona Almonds, Buttermilk Herb Dressing	$9
French Onion Soup	Caramelized Sweet Onions, Gruyère Cheese	$7.5
Pappa Al Pomodoro	Tomato Bread Soup, Fresh Basil	$7.5
APPETIZERS
Duck Fat Roasted Brussels Sprouts	Parmigiano-Reggiano, Chives	$6
Prosciutto Crostini	Herbed Ricotta, Toasted Baguette, 12-Year Aged Balsamic	$10
Crispy Popcorn Shrimp	Bitter Greens, Spicy Aioli, Jalapeño Sweet & Sour Sauce	$10
Flounder Fritto	Crispy Flounder, Red Cabbage Pistachio Slaw, Kalamata Olive Tapenade, Lemon Aioli	$9.5
Hickory Smoked Duck Confit Drummettes	Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts	$13.5
Roasted Red Pepper Hummus	Olive Tapenade, Basil Pesto, Feta Cheese, Crispy Tortillas	$9
PASTAS
Blue Mussels & Angel Hair	Spicy White Wine Butter Sauce	$17
Butternut Capellacci	Handmade Ravioli, Ginger Snap Cookie Crumble, Brown Butter Sage Sauce	$18
Beef Bolognese	Handmade Pappardelle Pasta, House-Ground Ribeye, Parmigiano-Reggiano	$20
Smoky Chicken & Bacon Carbonara	Handmade Cavatelli Pasta, Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce	$20
Basil Pesto Shrimp	Handmade Fettuccine, Wilted Baby Greens, Caramelized Fennel & Onions, Kalamata Olives	$22.5
ENTRÉES
Bantam Grass-Fed Burger	Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffled Wedge Fries	$16
Bantam Chicken	Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon, Gruyère Cheese	$19
Slow Cooked Short Ribs	Whipped Potatoes, Roasted Root Vegetables, Fresh Horseradish, Au Jus	$25
Jumbo Crab Cake	House-Pickled Vegetables, Olives, Little Leaf Farm Mesclun, White Bean Aioli	$23
Grilled Ribeye*	Whipped Potatoes, Roasted Brussels Sprouts, Crispy Onions, Cabernet Jus	$27
Honey Dijon Glazed Salmon*	Brown Sugar Butternut Squash, Apples, Sage, Couscous, Spicy Walnuts	$22
Zuppa Di Pesce	Shrimp, Salmon, Mussels, Saffron Scented Broth, Orzo, Grilled Focaccia	$24

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.

 

Our menu changes fairly regularly, so check back often for the latest additions.