Dinner Menu
DINNER |
Dine-In, Take-Out Tuesday-Thursday & Sunday, 5pm – 9pm, Friday & Saturday, 5pm – 10pm Closed Monday |
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| SALADS / SOUPS | ||
| French Onion Soup | Caramelized Sweet Onions, Gruyère Cheese | $9 |
| Insalata Italiana | Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette | $8.5 |
| Caesar Wedge | Classic Dressing, Focaccia Croutons, Parmigiano-Reggiano Crisp | $9 |
| Cherry & Arugula | Drunken Goat Cheese, Candied Walnuts, Balsamic Vinaigrette | $10 |
| Corn Chowder | Local Bacon, Crispy Tortillas, Pickled Jalapeños, Sour Cream | $9 |
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| APPETIZERS | ||
| Charcuterie Board | A Selection of Meats & Cheeses, House Pickled Vegetables, Sour Cherry Jam, Local Baguette | $25 |
| Corn & Local Mushrooms | Roasted Beets, Feta Cheese, Roasted Garlic Parmesan Aioli | $13 |
| Flounder Fritto | Crispy Flounder, Red Cabbage Pistachio Slaw, Kalamata Olive Tapenade, Lemon Aioli | $13 |
| Buffalo Cauliflower | Crispy Panko Crusted Cauliflower, House-Made Buttermilk Ranch | $12 |
| Crispy Popcorn Shrimp | Fried Jalapeños, Sriracha Aioli, Shaved Parmesan Cheese | $12 |
| Hickory Smoked Duck Confit Drumettes | Bourbon Maple Glaze, Molasses Slaw, Spiced Walnuts | $15 |
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| PASTAS | ||
| Blue Mussels & Angel Hair | Spicy White Wine Butter Sauce | $21 |
| Goat Cheese Ravioli | Handmade Pasta, Sauteed Zucchini & Summer Squash, Roasted Beets, Lemon Butter Sauce | $25 |
| Shire’s® Plant Based Ravioli | Locally Made Cashew Cheese Ravioli, Coconut Corn Sauce, Peas, Carrots, Basil Pesto | $22 |
| Beef Bolognese | Handmade Cavatelli Pasta, House-Ground Local Bacon & Beef, Parmigiano-Reggiano | $26 |
| Smoky Chicken & Bacon Carbonara | Handmade Fettuccini, Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce | $25 |
| Basil Pesto Shrimp | Handmade Spaghetti, Caramelized Onions & Fennel, Kalamata Olives, Grape tomatoes | $27 |
| Scallop Piccata | Handmade Fettuccini, Zucchini & Summer Squash Noodles, Shallot & Caper White Wine Sauce | $34 |
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| ENTRÉES | ||
| Bantam Burger* | Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries, Local Brioche Bun | $21 |
| Fast Food Burger* | House-Made Pickles & Thousand Island Dressing, Cheese Product, Local Brioche Bun, Fast Food Fries |
$21 |
| Bantam Chicken | Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Wilted Greens, Applewood Smoked Bacon, Gruyère Cheese | $25 |
| Brown Sugar Baby Back Ribs | House-Made BBQ Sauce, Jalapeno Slaw, Bacon Cheddar Twice Baked Potato | $28 |
| Grilled NY Strip* | Whipped Potatoes, Roasted Broccoli, Crispy Onions, Cabernet Au Jus | $38 |
| Grilled Salmon* | Greek Cucumber Salad, Olives, Fried Capers, Feta, Grape Tomatoes, Champagne Herb Vinaigrette | $28 |
| Zuppa Di Pesce | Shrimp, Salmon, Mussels, Saffron Scented Broth, Pearl Pasta, Grilled Focaccia | $27 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.
Our menu changes fairly regularly, so check back often for the latest additions.