Dinner Menu
DINNER |
Dine-In (Limited Indoor & Outdoor Dining), Take-Out (Contactless Curbside Pick-Up Available) Tuesday-Thursday & Sunday, 5pm – 9pm, Friday & Saturday, 5pm – 10pm Closed Monday |
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| SALADS / SOUPS | ||
| Insalata Italiana | Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette | $8 |
| Caesar Wedge | Classic Dressing, Focaccia Croutons, Parmigiano Crisp | $8.5 |
| Strawberry & Smoked Cheddar Salad | Local Cheddar, Candied Cashews, Arugula, Balsamic Vinaigrette | $9 |
| French Onion Soup | Caramelized Sweet Onions, Gruyère Cheese | $8.5 |
| Potato Leek Soup | Herbed Croutons, Chives, Parmigiano-Reggiano | $8.75 |
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| APPETIZERS | ||
| Crostini Duo | Sweet & Spicy Sopressata, Herbed Ricotta, Toasted Baguette, 12-Year Aged Balsamic | $12 |
| Artichoke Hearts & Asparagus | Basil Pesto, Herbed Bread Crumbs | $10 |
| Flounder Fritto | Crispy Flounder, Red Cabbage Pistachio Slaw, Kalamata Olive Tapenade, Lemon Aioli | $10.75 |
| Buffalo Cauliflower | Crispy Panko Crusted Cauliflower, House-Made Buttermilk Ranch | $10 |
| Hickory Smoked Duck Confit Drummettes | Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts | $14.75 |
| Crispy Mozzarella & Beef Ravioli | Parmigiano-Reggiano, Spicy Marinara, Basil Pesto | $11 |
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| PASTAS | ||
| Blue Mussels & Angel Hair | Spicy White Wine Butter Sauce | $19.25 |
| Spinach Herb Tortelloni | Handmade Ravioli, Fresh Artichokes & Asparagus, Lemon Butter Sauce | $20.25 |
| Beef Bolognese | Handmade Pappardelle Pasta, House-Ground Ribeye, Parmigiano-Reggiano | $22.5 |
| Smoky Chicken & Bacon Carbonara | Handmade Cavatelli Pasta, Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce | $22.5 |
| Basil Pesto Shrimp | Handmade Fettuccine, Wilted Baby Greens, Caramelized Fennel & Onions, Kalamata Olives | $25 |
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| ENTRÉES | ||
| Bantam Grass-Fed Burger* | Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries, Local Brioche Bun | $19.25 |
| Spicy Hawaiian Grass-Fed Burger* | Smoked Gouda, Pickled Jalapeños, Spicy Sopressata, Grilled Pineapple, Dijon Aioli, Truffle Wedge Fries, Brioche Bun | $19.25 |
| Bantam Chicken | Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon, Gruyère Cheese | $21.5 |
| Pineapple Braised Pork Shoulder | Crispy Spaetzle, Chef’s Blend Mushrooms, Butter Braised Leeks, Local Maple Syrup | $24.5 |
| Grilled Ribeye* | Whipped Potatoes, Roasted Broccoli, Crispy Onions, Cabernet Jus | $30 |
| Steak Bomb* | Grilled 10 Ounce Ribeye, Cabot Cheddar, Caramelized Onions, Roasted Mushrooms, Caramelized Onion Aioli, Toasted Baguette, Truffle Wedge Fries | $30 |
| Grilled Atlantic Salmon* | Greek Cucumber Salad, Feta Cheese, Grape Tomatoes, Red Onions, Olives, Toasted Fennel & Coriander Vinaigrette | $24 |
| Zuppa Di Pesce | Shrimp, Salmon, Mussels, Saffron Scented Broth, Orzo, Grilled Focaccia | $27 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Our menu changes fairly regularly, so check back often for the latest additions.