DINNER |
Tuesday-Thursday & Sunday, 5pm – 9pm Friday & Saturday, 5pm – 10pm |
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| SALADS / SOUPS | ||
| Insalata Italiana | Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette | $7 |
| Caesar Wedge | Classic Dressing, Focaccia Croutons, Parmigiano Crisp | $7.5 |
| Peach & Arugula Salad | Fresh Goat Cheese, Candied Walnuts, Balsamic Vinaigrette | $8.75 |
| Chopped Wintergreen Salad | Tuscan Kale, Napa Cabbage, Brussels Sprouts, Golden Raisins, Marcona Almonds, Buttermilk Herb Dressing | $9 |
| French Onion Soup | Caramelized Sweet Onions, Gruyère Cheese | $7.5 |
| Sugar Pumpkin Bisque | Crème Fraîche, Candied Pumpkin Seeds | $7.5 |
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| APPETIZERS | ||
| Duck Fat Roasted Brussels Sprouts | Parmigiano-Reggiano, Chives | $6 |
| Prosciutto Crostini | Herbed Ricotta, Toasted Baguette, 12-Year Aged Balsamic | $10 |
| Crispy Calamari | Lemon, Parmigiano-Reggiano, Spicy Marinara | $10 |
| Flounder Fritto | Crispy Flounder, Red Cabbage Pistachio Slaw, Kalamata Olive Tapenade, Lemon Aioli | $9.5 |
| Hickory Smoked Duck Confit Drummettes | Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts | $13.5 |
| Chicken Chili | Crispy Tortillas, Sour Cream, Cabot Cheddar | $8.5 |
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| PASTAS | ||
| Blue Mussels & Angel Hair | Spicy White Wine Butter Sauce | $17 |
| Butternut Capellacci | Handmade Ravioli, Ginger Snap Cookie Crumble, Brown Butter Sage Sauce | $18 |
| Beef Bolognese | Handmade Pappardelle Pasta, House-Ground Ribeye, Parmigiano-Reggiano | $20 |
| Smoky Chicken & Bacon Carbonara | Handmade Cavatelli Pasta, Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce | $20 |
| Shrimp Arrabbiata | Handmade Squid Ink Spaghetti, Wilted Baby Greens, Grape Tomatoes, Spicy Marinara Sauce | $23 |
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| ENTRÉES | ||
| Bantam Grass-Fed Burger | Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffled Wedge Fries | $16 |
| Bantam Chicken | Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon, Gruyère Cheese | $19 |
| Slow Cooked Short Ribs | Whipped Potatoes, Roasted Root Vegetables, Fresh Horseradish, Au Jus | $25 |
| Pan Seared Sea Scallops | Butternut Squash Polenta Cake, Braised Tuscan Kale, Wilted Greens, Garlic Butter Sauce | $25 |
| Grilled Ribeye* | Whipped Potatoes, Roasted Brussels Sprouts, Crispy Onions, Cabernet Jus | $27 |
| Honey Dijon Glazed Salmon* | Brown Sugar Butternut Squash, Apples, Sage, Couscous, Spicy Walnuts | $22 |
| Zuppa Di Pesce | Scallops, Shrimp, Salmon, Mussels, Saffron Scented Broth, Orzo, Grilled Focaccia | $24 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Our menu changes fairly regularly, so check back often for the latest additions.
Check out our social media for weekend menu additions.
