Dinner Menu
DINNER |
Dine-In (Limited Indoor & Outdoor Dining), Take-Out (Contactless Curbside Pick-Up Available) Tuesday-Thursday & Sunday, 5pm – 9pm, Friday & Saturday, 5pm – 10pm Closed Monday |
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| SALADS / SOUPS | ||
| Insalata Italiana | Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette | $8 |
| Caesar Wedge | Classic Dressing, Focaccia Croutons, Parmigiano Crisp | $8.5 |
| Strawberry & Smoked Cheddar Salad | Local Cheddar, Candied Cashews, Arugula, Balsamic Vinaigrette | $9 |
| French Onion Soup | Caramelized Sweet Onions, Gruyère Cheese | $8.5 |
| San Marzano Tomato Bisque | Parmigiano-Reggiano, Basil, Crème Fraîche | $8.5 |
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| APPETIZERS | ||
| Crostini Duo | Sweet & Spicy Sopressata, Herbed Ricotta, Toasted Baguette, 12-Year Aged Balsamic | $12 |
| Grilled Asparagus & Speck | Pepper Cured Ham, Tarragon Caper Salsa | $11 |
| Flounder Fritto | Crispy Flounder, Red Cabbage Pistachio Slaw, Kalamata Olive Tapenade, Lemon Aioli | $10.75 |
| Buffalo Cauliflower | Crispy Panko Crusted Cauliflower, House-Made Buttermilk Ranch | $10 |
| Hickory Smoked Duck Confit Drummettes | Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts | $14.75 |
| Crispy Calamari | Spicy Marinara, Pickled Jalapeños, Lemon | $12.5 |
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| PASTAS | ||
| Blue Mussels & Angel Hair | Spicy White Wine Butter Sauce | $19.25 |
| Sweet Onion Caramelle | Handmade Cheese & Caramelized Onion Filled Ravioli, Locally Raised Oyster Mushrooms, Spinach Garlic Butter Sauce | $21 |
| Beef Bolognese | Handmade Pappardelle Pasta, House-Ground Ribeye, Parmigiano-Reggiano | $22.5 |
| Smoky Chicken & Bacon Carbonara | Handmade Cavatelli Pasta, Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce | $22.5 |
| Basil Pesto Shrimp | Handmade Fettuccine, Wilted Baby Greens, Caramelized Fennel & Onions, Kalamata Olives | $25 |
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| ENTRÉES | ||
| Bantam Grass-Fed Burger* | Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries, Local Brioche Bun | $19.25 |
| Grass-Fed Fast-Food Burger* | House-Made Thousand Island & Pickles, Shredded Romaine, Local Brioche Bun, Cheese Product, Shoestring Fries | $19.25 |
| Bantam Chicken | Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon, Gruyère Cheese | $21.5 |
| Brown Sugar Baby Back Ribs | House-Made BBQ Sauce, Jalapeño Slaw, Bacon Cheddar Twice Baked Potato | $27 |
| Grilled Ribeye* | Whipped Potatoes, Roasted Broccoli, Crispy Onions, Cabernet Jus | $32 |
| Steak Bomb* | Grilled 10 Ounce Ribeye, Cabot Cheddar, Caramelized Onions, Roasted Mushrooms, Caramelized Onion Aioli, Toasted Baguette, Truffle Wedge Fries | $30 |
| Grilled Atlantic Salmon* | Greek Cucumber Salad, Feta Cheese, Grape Tomatoes, Red Onions, Olives, Garlic Herb Vinaigrette | $24 |
| Zuppa Di Pesce | Shrimp, Salmon, Mussels, Saffron Scented Broth, Orzo, Grilled Focaccia | $27 |
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.
Our menu changes fairly regularly, so check back often for the latest additions.