Lunch Menu

LUNCH

Served Thursday – Saturday, 11:30am – 2:00pm
Dine-in or Take-out

 

SOUPS & SALADS

7.5 each or any combination of two for 14

French Onion Soup
Caramelized Sweet Onions, Gruyère Cheese

Minestrone Soup
Spring Vegetables, Croutons, Parmigiano-Reggiano, Chives

Caesar Wedge 
Classic Dressing, Croutons, Parmigiano Crisp

Insalata Italiana 
Bitter Greens, Shaved Red Onions, Ricotta Salata

 

ENTRÉES

Blue Mussels & Angel Hair   14
Spicy White Wine Butter Sauce

Fettuccine Alfredo     12
Handmade Pasta, Parmesan Cream

Beef Bolognese   17
Handmade Pappardelle Pasta, House-Ground Ribeye

Fish & Chips   13
Crispy Flounder, Red Cabbage Slaw, Shoe String Fries

Grilled Atlantic Salmon Salad*   15
Bitter Greens, Croutons, Ricotta Salata

 

SANDWICHES

Substitute any soup or salad for fries for an additional 3

Grass-Fed Cheeseburger*   16.5
Local Brioche Bun, Cabot Cheddar, Lettuce, Tomato, Pickles, Shoe String Fries

Grass-Fed Fast-Food Burger*   16.5
House-Made Thousand Island & Pickles, Shredded Romaine, Local Brioche Bun, Cheese Product, Shoestring Fries

Chicken Bacon Ranch   14
Grilled Chicken, Arugula, Shaved Red Onion, Cabot Cheddar, Toasted Baguette

B.L.T.   12
Applewood Smoked Bacon, Pesto Mayo, Toasted Baguette

Spicy Italian    13
Country Ham, Mortadella, Spicy Sopressata, Dijon Aioli, Provolone Cheese, Gardenia, Baguette

Sandwich of the Day*   13
Ask your server for today’s selection

 

  Add Grilled Chicken 5 or Grilled Shrimp 5

Before placing your order, please inform your server if anyone in your party has a food allergy
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illnes