Gluten Free Menu
SALADS & SOUPS
Insalata Italiana 8
Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette
Caesar Wedge 8.5
Classic Dressing
(no croutons or parmigiano crisp)
Apple & Arugula Salad 9
Candied Walnuts, Gorgonzola Dolce, Balsamic Vinaigrette
Sugar Pumpkin Bisque 9
Crème Fraîche, Candied Pumpkin Seeds
French Onion Soup 8.5
Caramelized Sweet Onions, Gruyère Cheese
(no bread)
APPETIZERS
Burrata & Speck 12
Cream-Filled Mozzarella, Cured Ham, Port-Braised Figs, 12-Year Aged Balsamic
Bacon Fat Roasted Brussels Sprouts 7
Shaved Parmigiano-Reggiano, Chives
Hickory Smoked Duck Confit Drummettes 14.75
Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts
PASTAS*
(*gluten free pasta is available for a $2 surcharge)
Blue Mussels 19.25
Spicy White Wine Butter Sauce
Beef Bolognese 22.5
House-Ground Ribeye, Parmigiano-Reggiano
Smoky Chicken & Bacon Carbonara 22.5
Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce
Basil Pesto Shrimp 25
Wilted Baby Greens, Caramelized Fennel & Onions, Kalamata Olives
ENTRÉES
Bantam Grass-Fed Burger* 19.25
Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries
(no bun)
Grass-Fed ‘Merica Burger* 19.25
House-Made Thousand Island & Pickles, Lettuce, Tomatoes, Onions, Cabot Cheddar, Truffle Wedge Fries
(no bun)
Bantam Chicken 21.5
Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon
Baked Cod* 26
Brown Sugar Sweet Potatoes, Roasted Broccoli Rabe, Brown Butter Truffle Vinaigrette
Grilled Ribeye* 32
Whipped Potatoes, Brussels Sprouts, Cabernet Jus
(no crispy onions)
Moroccan Crusted Salmon * 24
Roasted Cauliflower, Cashews, Butternut Squash Hummus, Feta Cheese, Chili Oil
Zuppa Di Pesce 27
Shrimp, Salmon, Mussels, Cod, Saffron Scented Broth
(no orzo or focaccia)
DESSERTS
Apple Crisp
Pistachio Crumble, House-Made Ice Cream, Caramel Sauce
Pear Fior Di Latte
Red Wine Poached Pear, Pistachios
