GLUTEN FREE

GLUTEN FREE MENU

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SALADS & SOUPS

Insalata Italiana    7.25
Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette

Caesar Wedge    7.75
Classic Dressing
(no croutons or parmigiano crisp)

Apple & Arugula Salad    9
Candied Walnuts, Gorgonzola Cheese, Balsamic Vinaigrette

French Onion Soup    7.75
Caramelized Sweet Onions, Gruyère Cheese
(no bread)

 

APPETIZERS

Duck Fat Roasted Brussels Sprouts   6
Parmigiano-Reggiano, Chives

Hickory Smoked Duck Confit Drummettes    13.5
Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts

 

PASTAS*
(*gluten free pasta is available for a $2 surcharge)

Blue Mussels    17.5
Spicy White Wine Butter Sauce

Beef Bolognese    20.5
House-Ground Ribeye, Parmigiano-Reggiano

Smoky Chicken & Bacon Carbonara    20.5
Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce

Basil Pesto Shrimp    23
Wilted Baby Greens, Caramelized Fennel & Onions, Kalamata Olives

 

ENTRÉES

Bantam Grass-Fed Burger*    17.5
Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffled Wedge Fries
(no bun)

Grass-Fed Black & Blue Burger*    17.5
Gorgonzola Dolce, Caramelized Onions, Buffalo Aioli, Blackened Wedge Fries
(no bun)

Bantam Chicken    19.5
Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon

Slow Cooked Short Rib   25
Whipped Potatoes, Roasted Root Vegetables, Fresh Horseradish, Au Jus

Grilled Ribeye*    27
Whipped Potatoes, Roasted Broccoli, Cabernet Jus
(no crispy onions)

Steak Bomb*    27
Grilled 10 Ounce Ribeye, Cabot Cheddar, Caramelized Onions, Roasted Mushrooms, Caramelized Onion Aioli, Toasted Baguette, Truffled Wedge Fries
(no bread)

Moroccan Crusted Salmon*   22.5
Roasted Brussels Sprouts, Cashews, Butternut Squash Hummus, Feta Cheese, Chili Oil

Zuppa Di Pesce    24.5
Shrimp, Salmon, Mussels, Saffron Scented Broth
(no orzo or focaccia)

 

DESSERTS

Apple Crisp
Pistachio Crumble, House-Made Ice Cream, Caramel Sauce

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.