Gluten Free Menu

 


SALADS & SOUPS

Insalata Italiana    8.5
Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette

Caesar Wedge    10
Classic Dressing
(no croutons or parmigiano-reggiano crisp)

Cherry & Arugula   10

Drunken Goat Cheese, Candied Walnuts, Balsamic Vinaigrette

French Onion Soup    9
Caramelized Sweet Onions, Gruyère Cheese
(no bread)

APPETIZERS

Corn & Local Mushrooms 13
Roasted Beets, Feta Cheese, Roasted Garlic Parmesan Aioli

Hickory Smoked Duck Confit Drummettes    15
Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts

PASTAS*
(*gluten free pasta is available for a $2 surcharge)

Blue Mussels    21
Spicy White Wine Butter Sauce

Beef Bolognese    26
House-Ground Ribeye, Parmigiano-Reggiano

Smoky Chicken & Bacon Carbonara    25
Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce

Basil Pesto Shrimp  27
Caramelized Onions & Fennel, Kalamata Olives, Grape Tomatoes

Scallop Piccata   34
Zucchini & Summer Squash Noodles, Shallot & Caper White Wine Sauce

 

ENTRÉES

Bantam Burger*    21

Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries
(no bun)

 Fast Food Burger*   21
House-Made Pickles & Thousand Island Dressing, Cheese Product, Truffle Wedge Fries
(no bun)

Bantam Chicken    25
Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon, Gruyère Cheese

Brown Sugar Baby Back Ribs  28
House-Made BBQ Sauce, Jalapeno Slaw, Bacon Cheddar Twice Baked Potato

Grilled NY Strip*    38
Whipped Potatoes, Roasted Broccoli, Cabernet Au Jus
(no crispy onions)

Grilled Salmon*   28
Greek Cucumber Salad, Olives, Fried Capes, Feta, Grape Tomatoes, Champagne Herb Vinaigrette

Zuppa Di Pesce    27
Shrimp, Salmon, Mussels, Saffron Scented Broth
(no pearl pasta or focaccia)

DESSERTS

Cherry Fior Di Latte
Citrus Custard, Fresh Cherries, Pistachios, Honey

Blueberry White Chocolate Creme Brulee
Fresh Blueberries, Whipped Sweet Cream

 

 

gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.