Gluten Free Menu
SALADS & SOUPS
Insalata Italiana 8
Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette
Caesar Wedge 8.5
Classic Dressing
(no croutons or parmigiano crisp)
Strawberry & Smoked Cheddar Salad 9
Local Cheddar, Candied Cashews, Arugula, Balsamic Vinaigrette
French Onion Soup 8.5
Caramelized Sweet Onions, Gruyère Cheese
(no bread)
San Marzano Tomato Bisque 8.5
Parmigiano-Reggiano, Basil, Crème Fraîche
APPETIZERS
Grilled Asparagus & Speck 11
Pepper Cured Ham, Tarragon Caper Salsa
Hickory Smoked Duck Confit Drummettes 14.75
Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts
PASTAS*
(*gluten free pasta is available for a $2 surcharge)
Blue Mussels 19.25
Spicy White Wine Butter Sauce
Beef Bolognese 22.5
House-Ground Ribeye, Parmigiano-Reggiano
Smoky Chicken & Bacon Carbonara 22.5
Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce
Basil Pesto Shrimp 25
Wilted Baby Greens, Caramelized Fennel & Onions, Kalamata Olives
ENTRÉES
Bantam Grass-Fed Burger* 19.25
Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries
(no bun)
Grass-Fed Fast-Food Burger* 19.25
House-Made Thousand Island & Pickles, Shredded Romaine, Cheese Product, Truffle Wedge Fries
(no bun)
Bantam Chicken 21.5
Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon
Brown Sugar Baby Back Ribs 27
House-Made BBQ Sauce, Jalapeño Slaw, Bacon Cheddar Twice Baked Potato
Grilled Ribeye* 32
Whipped Potatoes, Roasted Broccoli, Cabernet Jus
(no crispy onions)
Grilled Atlantic Salmon* 24
Greek Cucumber Salad, Feta Cheese, Grape Tomatoes, Red Onions, Kalamata Olives, Garlic Herb Vinaigrette
Zuppa Di Pesce 27
Shrimp, Salmon, Mussels, Saffron Scented Broth
(no orzo or focaccia)
DESSERTS
Strawberry Fior Di Latte
Citrus Custard, Pistachios, Honey, Fresh Berries
