GLUTEN FREE

GLUTEN FREE MENU

SALADS & SOUPS

Insalata Italiana    7
Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette

Caesar Wedge    7.5
Classic Dressing
(no croutons or parmigiano crisp)

Apple & Arugula Salad    8.75
Gorgonzola Dolce, Candied Walnuts, Balsamic Vinaigrette

Chopped Winter Green Salad    9
Tuscan Kale, Napa Cabbage, Brussels Sprouts, Golden Raisins, Marcona Almonds, Buttermilk Herb Dressing

French Onion Soup    7.5
Caramelized Sweet Onions, Gruyère Cheese
(no bread)

Potato Leek Soup    7.5
Chives, Parmigiano-Reggiano
(no croutons)

 

APPETIZERS

Duck Fat Roasted Brussels Sprouts   6
Parmigiano-Reggiano, Chives

Hickory Smoked Duck Confit Drummettes    13.5
Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts

 

PASTAS*
(*gluten free pasta is available for a $2 surcharge)

Blue Mussels    17
Spicy White Wine Butter Sauce

Beef Bolognese    20
House-Ground Ribeye, Parmigiano-Reggiano

Smoky Chicken & Bacon Carbonara    20
Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce

Basil Pesto Shrimp    22.5
Wilted Baby Greens, Caramelized Fennel & Onions, Kalamata Olives

 

ENTRÉES

Bantam Grass-Fed Burger*    16
Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffled Wedge Fries
(no bun)

Bantam Chicken    19
Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon

Pan Roasted Trout   23
Caramelized Cauliflower, Smoky Local Bacon, Picholine Olives, Roasted Red Pepper Coulis

Slow Cooked Short Ribs    25
Whipped Potatoes, Roasted Root Vegetables, Fresh Horseradish, Au Jus

Grilled Ribeye*    27
Whipped Potatoes, Roasted Brussels Sprouts, Cabernet Jus
(no crispy onions)

Zuppa Di Pesce    24
Shrimp, Salmon, Mussels, Saffron Scented Broth
(no orzo or focaccia)

 

DESSERTS

Blood Orange Fior Di Latte    8
Citrus Custard, Fresh Blood Orange, Pistachios

Chocolate Espresso Cheesecake    8
Fresh Berries, Whipped Cream

 

gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.