Gluten Free Menu
SALADS & SOUPS
Insalata Italiana 8.25
Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette
Caesar Wedge 9
Classic Dressing
(no croutons or parmigiano-reggiano crisp)
Apple & Gorgonzola Dolce 10
Candied Walnuts, Arugula, Balsamic Vinaigrette
French Onion Soup 9
Caramelized Sweet Onions, Gruyère Cheese
(no bread)
Sugar Pumpkin Bisque 9
Creme Fraiche, Candied Pumpkin Seeds
APPETIZERS
Bacon Fat Roasted Brussels Sprouts 7
Shaved Parmigiano-Reggiano, Chives
Hickory Smoked Duck Confit Drummettes 15
Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts
PASTAS*
(*gluten free pasta is available for a $2 surcharge)
Blue Mussels 21
Spicy White Wine Butter Sauce
Beef Bolognese 24
House-Ground Ribeye, Parmigiano-Reggiano
Smoky Chicken & Bacon Carbonara 24
Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce
Shrimp Piccata 25
Shallots, Capers, Wilted Baby Spinach, Red Watercress, Lemon Butter Sauce
ENTRÉES
Pan Seared Sea Scallops* 31
Roasted Cauliflower & Brussels Sprouts Hash, Local Bacon, Parsnip Puree
Bantam Grass-Fed Burger* 20
Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries
(no bun)
Grass-Fed Spicy Hawaiian Burger* 20
Gruyère Cheese, Pickled Jalapenos, Pineapple, Spicy Soppressata, Dijon Aioli, Truffle Wedge Fries
(no bun)
Bantam Chicken 24
Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon, Gruyère Cheese
Slow Cooked Short Rib 28
Whipped Potatoes, Roasted Root Vegetables, Fresh Horseradish, Au Jus
Grilled Ribeye* 34
Whipped Potatoes, Roasted Cauliflower, Cabernet Jus
(no crispy onions)
Moroccan Crusted Salmon* 27
Roasted Brussels Sprouts, Cashews, Butternut Squash Hummus, Feta Cheese, Chili Oil
Zuppa Di Pesce 27
Shrimp, Salmon, Mussels, Saffron Scented Broth
(no pearl pasta or focaccia)
DESSERTS
Pineapple Fior Di Latte
Citrus Custard, Fresh Pineapple, Pistachios, Honey
Apple Crisp
Pistachio Crumble, House-Made Condensed Milk Ice Cream, Caramel Sauce
