GLUTEN FREE

GLUTEN FREE MENU

SALADS & SOUPS

Insalata Italiana    7
Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette

Caesar Wedge    7.5
Classic Dressing
(no croutons or parmigiano crisp)

Peach & Arugula Salad    8.75
Fresh Goat Cheese, Candied Walnuts, Balsamic Vinaigrette

Caprese Salad    10
Local Tomatoes, Mesclun & Mozzarella, Marcona Almonds, 12-Year Aged Balsamic

French Onion Soup    7.5
Caramelized Sweet Onions, Gruyère Cheese
(no bread)

 

APPETIZERS

Street Corn   6
Duck Fat Roasted, Chipotle Aioli, Queso Fresco

Hickory Smoked Duck Confit Drummettes    13.5
Orange Caramel Sauce, Molasses Slaw, Spicy Walnuts

 Chipotle Hummus Dip    9
Queso Fresco, Sour Cream, Pickled Jalapeños, Crispy Tortilla Chips

 

PASTAS*
(*gluten free pasta is available for a $2 surcharge)

Blue Mussels    17
Spicy White Wine Butter Sauce

Beef Bolognese    20
House-Ground Ribeye, Parmigiano-Reggiano

Smoky Chicken & Bacon Carbonara    20
Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce

Shrimp Arrabbiata    23
Wilted Baby Greens, Grape Tomatoes, Spicy Marinara Sauce

 

ENTRÉES

Bantam Grass-Fed Burger*    16
Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffled Wedge Fries
(no bun)

Bantam Chicken    19
Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon

Pan Seared Sea Scallops   25
Black Trumpet Crusted Scallops, Sweet Corn Polenta Cake, Zucchini, Wilted Greens,
Pinot Grigio Butter Sauce

Brown Sugar Baby Back Ribs    25
Blackened Wedge Fries, Molasses Slaw, Jalapeño Bourbon BBQ Sauce

Grilled Ribeye*    27
Whipped Potatoes, Baby Carrots, Green Beans, Cabernet Jus
(no crispy onions)

Lemon Thyme Salmon*    22
Blackened Green Beans, Potatoes, Local Bacon, Pecans, Tzatziki Sauce

Zuppa Di Pesce    24
Scallops, Shrimp, Salmon, Mussels, Saffron Scented Broth
(no orzo or focaccia)

 

DESSERTS

Mousse Duo    8
White Chocolate Blackberry & Dark Chocolate, Fresh Berries

 

gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.