Gluten Free Menu
SALADS & SOUPS
Insalata Italiana 8.25
Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette
Caesar Wedge 9
Classic Dressing
(no croutons or parmigiano-reggiano crisp)
Strawberry & Maple Smoked Cheddar 10
Candied Walnuts, Arugula, Balsamic Vinaigrette
French Onion Soup 9
Caramelized Sweet Onions, Gruyère Cheese
(no bread)
Potato Leek Soup 9
Chives, Parmigiano-Reggiano (no croutons)
APPETIZERS
Artichoke Hearts and Asparagus 10
Basil Pesto ( no bread crumbs )
Hickory Smoked Duck Confit Drummettes 15
Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts
Charcuterie Board
Assortment of Cured Meat & Cheeses, Sour Cherry Jam, Olives & Pickled Stuff ( no baguette ) 24
PASTAS*
(*gluten free pasta is available for a $2 surcharge)
Blue Mussels 21
Spicy White Wine Butter Sauce
Beef Bolognese 24
House-Ground Ribeye, Parmigiano-Reggiano
Smoky Chicken & Bacon Carbonara 24
Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce
Shrimp Piccata 25
Shallots, Capers, Wilted Baby Spinach, Red Watercress, Lemon Butter Sauce
ENTRÉES
Bantam Grass-Fed Burger* 20
Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries
(no bun)
Maple Brie Grass-Fed Burger* 20
Brie Cheese, Prosciutto di Parma, Red Watercress, Maple Aioli, Truffle Wedge Fries
(no bun)
Bantam Chicken 24
Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon, Gruyère Cheese
Slow Cooked Short Rib 28
Whipped Potatoes, Roasted Root Vegetables, Fresh Horseradish, Au Jus
Grilled Ribeye* 34
Whipped Potatoes, Roasted Broccoli, Cabernet Jus
(no crispy onions)
Grilled Atlantic Salmon* 27
Roasted Polenta Cake, Sauteed Asparagus, Shallot & Caper Butter Sauce
Zuppa Di Pesce 27
Shrimp, Salmon, Mussels, Saffron Scented Broth
(no pearl pasta or focaccia)
DESSERTS
Strawberry Fior Di Latte
Citrus Custard, Fresh Strawberries, Pistachios, Honey
Blackberry White Chocolate Creme Brulee
Fresh Berries, Whipped Sweet Cream
