GLUTEN FREE

GLUTEN FREE MENU

---

SALADS & SOUPS

Insalata Italiana    7
Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette

Caesar Wedge    7.5
Classic Dressing
(no croutons or parmigiano crisp)

Strawberry & Arugula Salad    8.75
Gorgonzola Dolce, Candied Walnuts, Balsamic Vinaigrette

French Onion Soup    7.5
Caramelized Sweet Onions, Gruyère Cheese
(no bread)

 

APPETIZERS

Spinach & Artichoke Dip   10
Three Cheeses, Fresh Artichokes, Crispy Tortillas

Artichokes & Asparagus   8
Basil Pesto
(no herbed panko crumbs)

Hickory Smoked Duck Confit Drummettes    13.5
Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts

 

PASTAS*
(*gluten free pasta is available for a $2 surcharge)

Blue Mussels    17
Spicy White Wine Butter Sauce

Beef Bolognese    20
House-Ground Ribeye, Parmigiano-Reggiano

Smoky Chicken & Bacon Carbonara    20
Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce

Basil Pesto Shrimp    22.5
Wilted Baby Greens, Caramelized Fennel & Onions, Kalamata Olives

 

ENTRÉES

Bantam Grass-Fed Burger*    16
Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffled Wedge Fries
(no bun)

Bantam Chicken    19
Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon

Slow Cooked Short Ribs    25
Whipped Potatoes, Roasted Root Vegetables, Fresh Horseradish, Au Jus

Grilled Ribeye*    27
Whipped Potatoes, Garlic Roasted Broccoli & Cauliflower, Cabernet Jus
(no crispy onions)

Maple Bourbon Glazed Salmon    23
Roasted Sweet Potatoes, Sautéed Broccoli Rabe

Zuppa Di Pesce    24
Shrimp, Salmon, Mussels, Saffron Scented Broth
(no orzo or focaccia)

 

DESSERTS

Blood Orange Fior Di Latte    8
Citrus Custard, Fresh Blood Orange, Pistachios

 

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness. Before placing your order, please inform your server if anyone in your party has a food allergy.