Gluten Free Menu

 


SALADS & SOUPS

Insalata Italiana    8.5
Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette

Caesar Wedge    10
Classic Dressing
(no croutons or parmigiano-reggiano crisp)

Strawberry & Arugula   10

Red Dragon Cheese, Candied Walnuts, Honey Strawberry Vinaigrette

French Onion Soup    9
Caramelized Sweet Onions, Gruyère Cheese
(no bread)

Minestrone Soup    9

Spring Vegetables, Garbanzo Beans

(no croutons, pasta)

APPETIZERS

Asparagus & Artichokes 13
Basil Pesto Sauce (no bread crumbs)

Hickory Smoked Duck Confit Drummettes    15
Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts

PASTAS*
(*gluten free pasta is available for a $2 surcharge)

Blue Mussels    21
Spicy White Wine Butter Sauce

Beef Bolognese    26
House-Ground Ribeye, Parmigiano-Reggiano

Smoky Chicken & Bacon Carbonara    25
Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce

Shrimp Puttanesca   27
Caramelized Onions & Fennel, Olives, Capers, Spicy Calabrese Pepper Sauce

Lamb Strangozzi   28
Slow Cooked Lamb Ragu, Parmigiano-Reggiano

 

ENTRÉES

Bantam Burger*    21

Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries
(no bun)

 Maple Brie Burger*   21
French Brie, Soppressata, Maple Aioli Truffle Wedge Fries
(no bun)

Bantam Chicken    25
Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon, Gruyère Cheese

Slow Cooked Short Rib  32
Whipped Potatoes, Roasted Root Vegetables, Fresh Horseradish, Au Jus

Hanger Steak Skewers*    30
Whipped Potatoes, Roasted Broccoli, Gorgonzola Cream
(no crispy onions)

Rosemary Crusted Salmon*   28
Roasted Garlic Polenta Cake, Asparagus, Snap Peas, Lemon Ginger Sauce

Zuppa Di Pesce    27
Shrimp, Salmon, Mussels, Saffron Scented Broth
(no pearl pasta or focaccia)

DESSERTS

Strawberry Fior Di Latte
Citrus Custard, Fresh Strawberries, Pistachios, Honey

Caramel Banana Cheesecake
Graham Cracker Crust, Whipped Sweet Cream

 

 

gluten-free

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness.
Before placing your order, please inform your server if anyone in your party has a food allergy.