Gluten Free Menu
SALADS & SOUPS
Insalata Italiana 8.5
Bitter Greens, Shaved Red Onion, Ricotta Salata, Red Wine Vinaigrette
Caesar Wedge 10
Classic Dressing
(no croutons or parmigiano-reggiano crisp)
Strawberry & Smoked Cheddar Salad 10
Candied Walnuts, Arugula, Balsamic Vinaigrette
French Onion Soup 9
Caramelized Sweet Onions, Gruyère Cheese
(no bread)
Potato Leek Soup 9
Herbed Croutons, Chives, Parmigiano-Reggiano
APPETIZERS
Blackened Asparagus 12
Roasted Garlic Hummus, Feta Cheese, Radish
Hickory Smoked Duck Confit Drummettes 15
Bourbon Maple Glaze, Molasses Slaw, Spicy Walnuts
Charcuterie Board
Assortment of Cured Meat & Cheeses, Trombly Gardens Jam, Olives & Pickled Stuff ( no baguette ) 25
PASTAS*
(*gluten free pasta is available for a $2 surcharge)
Blue Mussels 21
Spicy White Wine Butter Sauce
Beef Bolognese 25
House-Ground Ribeye, Parmigiano-Reggiano
Smoky Chicken & Bacon Carbonara 24
Caramelized Onions, English Peas, Cremini Mushrooms, Slow Poached Egg, Garlic Butter Sauce
Shrimp Piccata 25
Shallots, Capers, Red Watercress, Lemon Butter Sauce
ENTRÉES
Bantam Grass-Fed Burger* 20
Applewood Smoked Bacon, Cabot Cheddar, Roasted Mushrooms, Caramelized Onion Aioli, Truffle Wedge Fries
(no bun)
Grass-Fed Cuban Burger* 20
Dijon Aioli, Smoked Cheddar, Prosciutto, Pickles, Truffle Wedge Fries
(no bun)
Bantam Chicken 24
Whipped Potatoes, Caramelized Onions, Roasted Cremini Mushrooms, Applewood Smoked Bacon, Gruyère Cheese
Pastrami Style Brisket 28
Slow Cooked Spice Crusted Brisket, Apple Braised Red Cabbage, Cheesy Mashed Potatoes
Grilled Ribeye* 34
Whipped Potatoes, Roasted Broccoli, Cabernet Jus
(no crispy onions)
Sumac Crusted Salmon* 27
Grilled Asparagus, Saffron Risotto Cake, Salsa Verde
Zuppa Di Pesce 27
Shrimp, Salmon, Mussels, Saffron Scented Broth
(no pearl pasta or focaccia)
DESSERTS
Lemon Blackberry Trifle
Coconut Dacquoise Cake, Lemon Curd, Marcona Almonds
Strawberry Fior Di Latte
Pistachios, Fresh Strawberries, Citrus Custard
